Simple & Delicious
February/March 2013



PRODUCE

  • fresh baby spinach ______ (amount you need)
  • garlic cloves ______
  • medium onion ______
  • medium sweet red pepper ______
  • medium sweet yellow pepper ______
  • sliced fresh mushrooms ______
  • small red potatoes ______


MEAT & SEAFOOD

  • Italian turkey sausage links ______
  • pork tenderloins ______
  • salmon fillets ______


DAIRY & REFRIGERATED

  • butter ______
  • heavy whipping cream ______
  • shredded Mexican cheese blend ______


FROZEN

  • frozen broccoli, carrots and water chestnuts ______
  • frozen Italian vegetables ______
  • frozen peas ______


PACKAGED

  • all-purpose flour ______
  • brown sugar ______
  • chicken broth ______
  • chipotle peppers in adobo sauce ______
  • cornstarch ______
  • diced tomatoes with mild green chilies ______
  • Dijon mustard ______
  • garden-style spaghetti sauce ______
  • instant rice ______
  • olive oil ______
  • orzo pasta ______
  • reduced-sodium soy sauce ______
  • salsa ______
  • sesame oil ______
  • thin spaghetti ______
  • tomato sauce ______
  • white kidney or cannellini beans ______


SPICES/SEASONINGS

  • chili powder ______
  • crushed red pepper flakes ______
  • dried marjoram ______
  • dried oregano ______
  • dried thyme ______
  • garlic salt ______
  • ground cumin ______
  • ground ginger ______
  • paprika ______
  • pepper ______
  • salt ______