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Stock Up & Save Time Pantry List

Choose your recipes from the list at right, then check your pantry, fridge and freezer for the staples you have on hand. Use this list to shop for only what you'll need.


February/March 2012


REFRIGERATED

  • bacon strips _____ (amount you need)
  • butter _____
  • Dijon mustard _____
  • eggs _____
  • fresh parsley _____
  • ground beef _____
  • mayonnaise _____
  • medium carrots _____
  • medium green pepper _____
  • ready-to-serve roasted chicken breast strips _____
  • shredded cheddar cheese _____
  • shredded Swiss cheese _____
  • sliced fresh mushrooms _____
  • sour cream _____
  • 2% milk _____


FROZEN

  • frozen peas _____
  • frozen puff pastry _____


Pantry Staples


BOTTLES, CANS AND JARS

  • canned black beans _____
  • canned chili starter _____
  • canned chopped green chilies _____
  • canned condensed cream of celery soup, undiluted _____
  • canned light water-packed tuna _____
  • canned sliced ripe olives _____
  • jarred jalapeno jelly _____
  • jarred marinated quartered artichoke hearts _____
  • jarred roasted garlic Parmesan spaghetti sauce _____
  • olive oil _____


BAGS, BOXES AND PACKAGES

  • all-purpose flour _____
  • linguine _____
  • medium apples _____
  • medium onions _____
  • medium potatoes _____
  • medium tomatoes _____
  • medium Yukon Gold potatoes _____
  • seasoned bread crumbs _____


SEASONINGS

  • dried oregano _____
  • dried thyme _____
  • garlic powder _____
  • pepper _____
  • salt _____
  • seafood seasoning _____