Speed-Dial Supper

From p. 25 of the September/October 2008 Issue
of Simple & Delicious

Want to pick up the fixings for Baked Parmesan Roughy and Potatoes, Peas & Pearl Onions? We've made it easy. First, check that you have these staples on hand:

√ butter
√ salt
√ pepper
√ eggs
√ milk
√ chicken broth

Then print out the handy list below for the remaining ingredients needed to make the two recipes you see here…and take it to the store with you.

ground nutmeg
2 pounds orange roughy fillets
1 package (20 ounces) refrigerated red potato wedges
1 package (16 ounces) frozen pearl onions
1 carton (8 ounces) heavy whipping cream
1 package (9 ounces) frozen peas
2 bunches green onions
1 box (18 ounces) cornflakes
1 container (8 ounces) grated Parmesan cheese