Refreshing Fare

From p. 24 of the November/December 2007 Issue
of Simple & Delicious

Want to pick up the fixings for this Cranberry-Orange Pork Chops and Minted Orzo dinner? We've made it easy. First, check that you have these staples on hand.

√ salt
√ pepper
√ canola oil
√ ground allspice
√ paprika
√ olive oil
√ butter
√ minced garlic

Then print out the handy list below for the remaining ingredients needed to make the two recipes you see here…and take it to the store with you.

1 package (6 ounces) dried cranberries
1 can (11 ounces) mandarin oranges
6 boneless pork loin chops (1/2 inch thick and 6 ounces each)
1 can (15 ounces) chicken broth
1 package (16 ounces) uncooked orzo pasta
1 small bunch or package fresh mint