Want to pick up the fixings for Portobello Roast Beef Hoagies, Pepperoncini Arugula Salad and Chocolate Cake with Coconut Sauce? We’ve made it easy. First, check that you have these staples on hand:

√ pepper
√ dried rosemary
√ garlic salt
√ Italian seasoning
√ vanilla extract
√ prepared horseradish
√ butter

Then print out the handy list below for the remaining ingredients needed to make the three recipes you see here…and take it to the store with you.


1 medium tomato
1 red onion
1 head romaine
2 ounces fresh arugula or 1 bag (4 ounces) baby spinach
2 packages (6 ounces each) baby portobello mushrooms
4 whole wheat hoagie buns
1 package (19.6 ounces) frozen chocolate fudge layer cake
1 jar (18 ounces) red raspberry preserves
1 jar (24 ounces) pepperoncinis
1 bottle (16 ounces) balsamic vinaigrette
1 bag (14 ounces) flaked coconut
1 can (14 ounces) sweetened condensed milk
1 container (8 ounces) sour cream
1 package (8 ounces) provolone cheese
3/4 pound sliced deli roast beef
1 quart vanilla ice cream