Hook Into Spring

Want to pick up the fixings for Confetti Corn and Salmon with Curry Chutney Sauce? We've made it easy. First, check that you have these staples on hand:

√ olive oil
√ all-purpose flour
√ salt
√ butter
√ dried parsley flakes
√ curry powder

Then print out the handy list below for the remaining ingredients needed to make the two recipes you see here…and take it to the store with you.

1 carrot
1 sweet red pepper
4 salmon fillets (6 ounces each)
1 can (10-1/2 ounces) chicken broth
1 package (16 ounces) frozen corn
1 jar (12 ounces) mango chutney
1 can (5 ounces) water chestnuts
1 jar (3.25 ounces) hot pepper sauce