Hook Into Spring

From p. 22 of the March/April 2008 Issue
of Simple & Delicious

Want to pick up the fixings for Confetti Corn and Salmon with Curry Chutney Sauce? We've made it easy. First, check that you have these staples on hand:

√ olive oil
√ all-purpose flour
√ salt
√ butter
√ dried parsley flakes
√ curry powder

Then print out the handy list below for the remaining ingredients needed to make the two recipes you see here…and take it to the store with you.

1 carrot
1 sweet red pepper
4 salmon fillets (6 ounces each)
1 can (10-1/2 ounces) chicken broth
1 package (16 ounces) frozen corn
1 jar (12 ounces) mango chutney
1 can (5 ounces) water chestnuts
1 jar (3.25 ounces) hot pepper sauce