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Fantastic Skillet Dinner

From p. 21 of the January/February 2008 Issue
of Simple & Delicious

Want to pick up the fixings for Kielbasa Bow Tie Skillet and Raisin Sauce for Pound Cake? We've made it easy! First, check that you have these staples on hand.

√ minced garlic
√ butter
√ cornstarch
√ milk
√ brown sugar
√ all-purpose flour
√ salt
√ ground cinnamon
√ ground nutmeg 
√ vanilla extract

Then print out the handy list below for the remaining ingredients needed to make the recipes you see here…and take it to the store with you.

1 box (12 to 16 ounces) bow tie pasta
1 pound fully cooked kielbasa or smoked Polish sausage
1 jar (4-1/2 ounces) sliced mushrooms
1/4 pound fresh or 1 package (10 ounces) frozen snow peas
1 package (8 ounces) shredded cheddar cheese
1 loaf (10-3/4 ounces) frozen pound cake
1 package (12 ounces) raisins
1 jar (1 ounce) maple flavoring
vanilla ice cream