Easy Menu Satisfies

From p. 24 of the September/October 2008 Issue
of Simple & Delicious

Want to pick up the fixings for Fresh Broccoli Salad and Texas Toast Steak Sandwiches? We've made it easy. First, check that you have these staples on hand:

√ sugar
√ mayonnaise

Then print out the handy list below for the remaining ingredients needed to make the two recipes you see here…and take it to the store with you.

1 jar (7 ounces) minced chipotle pepper in adobo sauce
ranch salad dressing
3/4-pound fresh broccoli
1 package fresh baby spinach (6 ounces)
1/2-pound bacon
6 beef cube steaks (4 ounces each)
1 box frozen Texas toast (8 slices)
1 small green apple
1 red onion
2 tomatoes
6 Muenster cheese slices (1/2 ounce each)