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Easy Italian Tonight!

From p. 20 of the September/October 2007 Issue
of Simple & Delicious

Want to pick up the fixings for this tasty medley? We've made it easy. First, check that you have these staples on hand:

√ butter
√ flour
√ grated Parmesan cheese
√ sesame seeds
√ minced garlic
√ dried parsley flakes
√ dried basil
√ dried oregano
√ dried thyme
√ vegetable oil

Then print out the handy list below for the remaining ingredients needed to make the two recipes you see here…and take it to the store with you.

1 large onion
1 tube (12 ounces) refrigerated buttermilk biscuits
2 packages (9 ounces each) refrigerated fettuccine
1-1/2 pounds boneless skinless chicken breasts
1 jar (6 ounces) sliced mushrooms
2 cans (4 ounces each) chopped green chilies
2 cans (14-1/2 ounces each) Italian diced tomatoes
1 package (8 ounces) shredded Monterey Jack cheese, optional