Cold-Weather Comfort

From p. 23 of the March/April 2008 Issue
of Simple & Delicious

Want to pick up the fixings for Pork Chops with Onion Gravy and Lemon Rice? We've made it easy. First, check that you have these staples on hand:

√ salt
√ pepper
√ butter
√ instant rice
√ canola oil
√ garlic powder

Then print out the handy list below for the remaining ingredients needed to make the two recipes you see here…and take it to the store with you.

1 lemon
1 small onion
1 bunch fresh parsley
1 small head garlic
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1 can (10-1/2 ounces) reduced-sodium chicken broth
1 can (10-1/2 ounces) chicken broth
1 envelope pork gravy mix
1 jar (2 ounces) diced pimientos