Catch of the Season

Want to pick up the fixings for Lemon Parsley Swordfish and Mushroom Feta Pasta? We've made it easy. First, check that you have these staples on hand:

√ salt
√ olive oil
√ lemon juice
√ minced garlic
√ crushed red pepper flakes
√ butter
√ pepper

Then print out the handy list below for the remaining ingredients needed to make the two recipes you see here…and take it to the store with you.

4 swordfish steaks (7 ounces each)
1 bunch fresh parsley
1 box (16 ounces) angel hair pasta
1/2 pound sliced fresh mushrooms
1 small onion
1 bottle white wine or 1 can (14.5 ounces) chicken broth
1 package (4 ounces) crumbled tomato and basil feta cheese