Catch of the Season

From p. 25 of the July/August 2008 Issue
of Simple & Delicious

Want to pick up the fixings for Lemon Parsley Swordfish and Mushroom Feta Pasta? We've made it easy. First, check that you have these staples on hand:

√ salt
√ olive oil
√ lemon juice
√ minced garlic
√ crushed red pepper flakes
√ butter
√ pepper

Then print out the handy list below for the remaining ingredients needed to make the two recipes you see here…and take it to the store with you.

4 swordfish steaks (7 ounces each)
1 bunch fresh parsley
1 box (16 ounces) angel hair pasta
1/2 pound sliced fresh mushrooms
1 small onion
1 bottle white wine or 1 can (14.5 ounces) chicken broth
1 package (4 ounces) crumbled tomato and basil feta cheese