Catch a Taste of Summer!

From p. 24 of the May/June 2008 Issue
of Simple & Delicious

Want to pick up the fixings for Curried Apricot Couscous and Lemon Butter Salmon? We've made it easy. First, check that you have these staples on hand:

√ butter
√ salt
√ pepper
√ lemon juice
√ curry powder

Then print out the handy list below for the remaining ingredients needed to make the two recipes you see here…and take it to the store with you.

1 onion
1 clove garlic
5 salmon fillets or steaks (6 ounces each)
1 jar (3.25 ounces) hot pepper sauce
1 can (10-1/2 ounces) chicken broth
1 package (6 ounces) dried apricots
1 box (7.6 ounces) couscous