Barbecue Indoors...In Minutes

From p. 20 of the July/August 2008 Issue
of Simple & Delicious

Want to pick up the fixings for Monterey Barbecued Chicken, In-a-Flash Beans and Strawberry Pound Cake Dessert? We've made it easy. First, check that you have these staples on hand:

√ barbecue sauce
√ butter

Then print out the handy list below for the remaining ingredients needed to make the three recipes you see here…and take it to the store with you.

4 boneless skinless chicken breast halves (4 ounces each)
1 small onion
1 small green pepper
1 package (12 ounces) bacon
1 can (15-3/4 ounces) pork and beans
1 small bunch green onions
1 medium tomato
1 package (8 ounces) shredded cheddar cheese
1 loaf (10-3/4 ounces) frozen pound cake
2 containers (16 ounces each) frozen sweetened sliced strawberries, thawed and drained
1 carton (7 ounces) whipped topping