...Or a Standout Supper

From p. 21 of the November/December 2007 Issue
of Simple & Delicious

Want to pick up the fixings for Snappy Pea Pods and Apricot Chicken? We've made it easy. First, check that you have these staples on hand.

√ butter
√ vegetable oil
√ salt
√ pepper
√ orange juice

Then print out the handy list below for the remaining ingredients needed to make the three recipes you see here…and take it to the store with you.

4 (6 ounces each) boneless skinless chicken breast halves
1 box (7-3/4 ounces) biscuit/baking mix
1 small bunch fresh parsley
1 small onion
1 jar (12 ounces) apricot preserves
1/2 pound sliced fresh mushrooms
1 bottle (5 ounces) sesame oil
3/4 pound fresh sugar snap peas or 1 package (14 ounces) frozen sugar snap peas
1 can (14 ounces) chicken broth