Barbecue Chicken Pita Pizzas
Enjoy the tangy taste of these pita pizzas. I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare.
—Staca Hiatt, Twentynine Palms, California
Frosty Mocha Pie
This pie is so creamy and rich-tasting that no one would guess it's light. The added bonus is that you can make it a day or two ahead and keep in the freezer until needed.
—Lisa Varner, Greenville, South Carolina
Almond Coffee Cake
This cake is doubly delicious due to the cream cheese and vanilla chip filling. One piece leads to another!
—Mary Shivers, Ada, Oklahoma
Farmhouse Ham Chowder
This chowder is full flavored and so comforting. We couldn't agree more! Leftover ham and veggies add body, while Gouda cheese brings a special touch.
—Lisa Renshaw, Kansas City, Missouri
Sloppy Joe Supper
Here's an easy way to serve up the flavor of sloppy joes in a one-dish dinner. It's great to come home to aroma of this flavorful entree simmering in the slow cooker.
—Karla Wiederholt, Cuba City, Wisconsin
Loaded Waffle Fries
Make most any meal better with Loaded Waffle Fries. I top them with a savory blend of cheese, scallions and bacon. I copied this family favorite from a local restaurant and it's great with hot dogs, burgers or by itself.
—Jeffrey Viccone, Decatur, Illinois