Chicken Potato Casserole
This savory, satisfying casserole from Kersten Campbell of Pullman, Washington is real comfort food that freezes so well. Thaw it in the fridge overnight then pop it into the oven when you get home the next day for a super-easy supper.
Turkey and Gravy Baskets
Take advantage of convenience items to put a special entree on the table even when time is tight. A colorful mixture of fresh vegetables and packaged cooked turkey and gravy is spooned into puff pastry shells from the freezer section in this recipe from our Test Kitchen.
Spinach Lasagna Roll-Ups
These Italian-inspired roll-ups from Cindy Romberg of Mississauga, Ontario are fast and fun to make. They may look elegant, but they are also very kid-friendly.
Polenta Chili Casserole
Our Test Kitchen created this delicious vegetarian bean and polenta bake that combines spicy chili, mixed veggies and homemade polenta. It's a warm and comfy casserole that is sure to please everyone, vegetarian or not.
Au Gratin Ham Potpie
"We first had Aunt Dolly's potpie at a family get-together," recalls Mary Zinsmeister of Slinger, Wisconsin. "We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham."
Penne and Smoked Sausage
"This must-try casserole tastes so good when it's hot and bubbly from the oven," writes Margaret Wilson from Hemet, California. "The cheddar french-fried onions lend a cheesy, crunchy touch."
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