Asian Green Beans
This easy, no-stress Asian Green Beans side dish will enhance any main course.
—Harriet Stichter, Milford, Indiana
Thai Chicken Salad
My family can't seem to get enough of this fresh, colorful stir-fry Thai Chicken Salad with its spicy-sweet Asian flair. They ask for it over and over. I like to round out this easy dinner with a crusty loaf of sourdough bread.
—Carrie Hickam, San Jose, California
Egg Drop Soup
We start many stir-fry meals with this easy Egg Drop Soup, which cooks in just minutes flat. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. And when my kids were slow to enjoy eating meat, this "souper"-quick dish provided them with easy-to-digest egg protein.
—Amy Corlew-Sherlock, Lapeer, Michigan
Skillet Lo Mein
For a worthy side dish, offer up Skillet Lo Mein. The Szechuan sauce coats the vegetables and pasta, and the added ginger comes through nicely. If you like spicy, add 1/4 teaspoon crushed red pepper with the ginger.
—Debbie Stadtler, Fredericksburg, Virginia
Gingered Beef Stir-Fry
My oldest son especially likes this Gingered Beef Stir-Fry with its pleasant ginger flavor. The sweet red peppers, bright green snap peas and whole baby corn make it irresistible.
—Debbie Williams, Ashland, Ohio
These wrapped Wonton Kisses are filled with a sweet chocolate candy kiss and sure to delight guests at your next party.
—Darlene Brenden, Salem, Oregon
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