Hot Fruit Compote
This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time.
—Joyce Moynihan, Lakeville, Minnesota

Sunshine Crepes
My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet and fruity crepes that were a big hit with everyone! To save even more time, use pre-made crepes.
—Mary Hobbs, Campbell, Missouri

Gingerbread Pancakes
These fluffy pancakes have a great gingerbread flavor and pretty fruit topping. Substitute boysenberry, blueberry or strawberry syrup for maple, if you'd like a tasty change.
—Michelle Smith, Sykesville, Maryland

Sausage-Mushroom Breakfast Bake
My mom shared this delicious recipe when I needed to bring a dish to a breakfast potluck. Everyone loved it.
—Diane Babbitt, Ludlow, Massachusetts

Baked Apple French Toast
This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve it with whipped topping, maple syrup and additional nuts. Some people say it tastes good enough to be dessert!
—Beverly Johnston, Rubicon, Wisconsin

Pear-Pecan Sausage Quiche
This quiche would be a delightful addition to brunch, especially during the holiday season. It's savory from the sausage yet sweet from the sliced pear.
—Patricia Harmon, Baden, Pennsylvania


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