- Punch dough down; shape into a loaf. Place in a greased 9-in. x 5-in.
- loaf pan. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 40-45 minutes or until golden brown. Remove from
- pan to cool on a wire rack. Yield: 1 loaf.
Nutritional Facts: 1 serving (1 slice) equals 138 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 100 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.