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Zucchini Yeast Bread Recipe
Zucchini Yeast Bread Recipe photo by Taste of Home

Zucchini Yeast Bread Recipe

Publisher Photo
This recipe combines the texture of sweet dough bread and the flavor of zucchini bread. It's wonderful toasted for breakfast.
TOTAL TIME: Prep: 20 min. + rising Bake: 40 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 40 min.
MAKES: 16 servings

Ingredients

  • 1 tablespoon active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1/3 cup warm milk (110° to 115°)
  • 1/3 cup sugar
  • 3 tablespoons butter, softened
  • 3 tablespoons grated orange peel
  • 1/2 teaspoon salt
  • 1-1/2 cups shredded unpeeled zucchini
  • 1/3 cup raisins
  • 1-1/2 cups whole wheat flour
  • 2 teaspoons ground cardamom
  • 1-2/3 to 2-1/3 cups all-purpose flour

Nutritional Facts

1 serving (1 slice) equals 138 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 100 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Beat in the milk, sugar, butter, orange peel and salt. Beat in the zucchini, raisins, whole wheat flour, cardamom and enough all-purpose flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
  3. Punch dough down; shape into a loaf. Place in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 45 minutes.
  4. Bake at 375° for 40-45 minutes or until golden brown. Remove from pan to cool on a wire rack. Yield: 1 loaf.
Originally published as Zucchini Yeast Bread in Country August/September 2003, p51

Nutritional Facts

1 serving (1 slice) equals 138 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 100 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Zucchini Yeast Bread

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Oct. 7, 2013

"This bread is delicious. The blending of the white & wheat flours, the orange rind and the cardamom are improved upon even more by the toaster!!"

MY REVIEW
Reviewed Aug. 28, 2010

"This tastes more like a wonderfully moist cinnamon raisin bread than zucchini bread, but it's delicious. Everyone who tasted it wanted the recipe."

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