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Zucchini with Pecans Recipe

Zucchini with Pecans Recipe

This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 1-1/2 cups julienned zucchini
  • 1 teaspoon olive oil
  • 1/4 teaspoon garlic salt
  • Dash pepper
  • 2 tablespoons chopped pecans, toasted

Directions

  • 1. In a skillet, saute zucchini in oil for 5 minutes or until crisp-tender. Sprinkle with garlic salt, pepper and pecans. Serve immediately. Yield: 2 servings.

Nutritional Facts

1 serving (3/4 cup) equals 85 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 229 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.