Back to Zucchini with Pecans

Print Options


Card Sizes

Zucchini with Pecans Recipe

Zucchini with Pecans Recipe

This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 1-1/2 cups julienned zucchini
  • 1 teaspoon olive oil
  • 1/4 teaspoon garlic salt
  • Dash pepper
  • 2 tablespoons chopped pecans, toasted


  • 1. In a skillet, saute zucchini in oil for 5 minutes or until crisp-tender. Sprinkle with garlic salt, pepper and pecans. Serve immediately. Yield: 2 servings.

Nutritional Facts

3/4 cup: 85 calories, 8g fat (1g saturated fat), 0mg cholesterol, 229mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 2g protein .

Reviews for Zucchini with Pecans

Sort By :
cakelover55 231001
Reviewed Aug. 10, 2015

"Wow! I made this for lunch today and it was excellent! So happy to have such a simple recipe to use zucchini and the pecans and garlic salt made it all come together perfectly! Thanks for sharing this great recipe. I plan to make it a regular at my house."

momio 33713
Reviewed May. 26, 2011

"The pecans were a a nice and different touch!"

am03rn 74825
Reviewed Nov. 27, 2010

"This is now the only way my hubby will eat zucchini, he loves it!"

milburnd 83354
Reviewed Jul. 28, 2010

"loved this zucchini recipe! almonds gave it an interesting texture. pretty enough for guests."

Loading Image