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Zucchini with Pecans Recipe
Zucchini with Pecans Recipe photo by Taste of Home

Zucchini with Pecans Recipe

Publisher Photo
This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups julienned zucchini
  • 1 teaspoon olive oil
  • 1/4 teaspoon garlic salt
  • Dash pepper
  • 2 tablespoons chopped pecans, toasted

Nutritional Facts

1 serving (3/4 cup) equals 85 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 229 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a skillet, saute zucchini in oil for 5 minutes or until crisp-tender. Sprinkle with garlic salt, pepper and pecans. Serve immediately. Yield: 2 servings.
Originally published as Zucchini with Pecans in Reminisce January/February 2001, p49

Nutritional Facts

1 serving (3/4 cup) equals 85 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 229 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Zucchini with Pecans

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 26, 2011

The pecans were a a nice and different touch!

MY REVIEW
Reviewed Nov. 27, 2010

This is now the only way my hubby will eat zucchini, he loves it!

MY REVIEW
Reviewed Jul. 28, 2010

loved this zucchini recipe! almonds gave it an interesting texture. pretty enough for guests.

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