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Zucchini-Tomato Saute

 Zucchini-Tomato Saute
For a fast and flavorful side dish that goes great with a variety of main dishes, give this recipe a try. It's a cinch to stir together using just one skillet. Ground cumin and picante sauce add a nice zip.—JoseAnn Engle, Spanish Fork, Utah
4 ServingsPrep/Total Time: 15 min.


  • 4 cups chopped zucchini
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons canola oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/3 cup picante sauce
  • 1 medium tomato, peeled, seeded and chopped
  • 1/2 cup shredded Monterey Jack cheese


  • In a large skillet, saute the zucchini, onion and garlic in oil for 2
  • minutes. Add cumin, oregano and salt. Stir in picante sauce; cook
  • and stir for 5-7 minutes or until vegetables are crisp-tender. Add
  • tomato; cook for 1-2 minutes or until heated through. Remove from
  • the heat; sprinkle with cheese. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 164 calories, 12 g fat (4 g saturated fat), 13 mg cholesterol, 319 mg sodium, 11 g carbohydrate, 3 g fiber, 6 g protein.