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Zucchini Tomato Green Salad Recipe
Zucchini Tomato Green Salad Recipe photo by Taste of Home

Zucchini Tomato Green Salad Recipe

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Roswell, New Mexico’s Alpha Wilson dices tomato and zucchini, then splashes them with a fresh, flavorful dressing and serves it over salad greens for a party-pretty side dish that goes together in minutes.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup diced zucchini
  • 1/2 cup seeded diced tomato, divided
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced chives
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup ready-to-serve salad greens

Nutritional Facts

1 serving (prepared with reduced-fat mayonnaise) equals 71 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 307 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a small bowl, combine the zucchini, 1/4 cup tomato, mayonnaise, chives, mustard, salt and pepper. Refrigerate for 20 minutes. Serve on salad greens; sprinkle with remaining tomato. Yield: 2 servings.
Originally published as Zucchini Tomato Salad in Cooking for 2 Winter 2006, p23

Nutritional Facts

1 serving (prepared with reduced-fat mayonnaise) equals 71 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 307 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.

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