Zucchini Tomato Green Salad Recipe
Zucchini Tomato Green Salad Recipe photo by Taste of Home

Zucchini Tomato Green Salad Recipe

Publisher Photo
Roswell, New Mexico’s Alpha Wilson dices tomato and zucchini, then splashes them with a fresh, flavorful dressing and serves it over salad greens for a party-pretty side dish that goes together in minutes.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup diced zucchini
  • 1/2 cup seeded diced tomato, divided
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced chives
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup ready-to-serve salad greens

Nutritional Facts

1 serving (prepared with reduced-fat mayonnaise) equals 71 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 307 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a small bowl, combine the zucchini, 1/4 cup tomato, mayonnaise, chives, mustard, salt and pepper. Refrigerate for 20 minutes. Serve on salad greens; sprinkle with remaining tomato. Yield: 2 servings.
Originally published as Zucchini Tomato Salad in Cooking for 2 Winter 2006, p23

Nutritional Facts

1 serving (prepared with reduced-fat mayonnaise) equals 71 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 307 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.

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