Back to Zucchini Tomato Bake

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Zucchini Tomato Bake Recipe

Zucchini Tomato Bake Recipe

This flavorful side from Tina Repak of Johnstown, Pennsylvania makes the most of those bountiful tomatoes and zucchinis. Melted Swiss cheese and sour cream lend a touch of decadence to this healthy and appealing dish.
TOTAL TIME: Prep: 30 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 3 medium zucchini (about 1 pound), shredded and patted dry
  • 3 medium tomatoes, seeded and chopped
  • 1 cup (4 ounces) shredded reduced-fat Swiss cheese, divided
  • 1/3 cup reduced-fat sour cream
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons shredded Parmesan cheese

Directions

  • 1. In a large nonstick skillet, saute onion in butter until tender. Transfer to a large bowl. Add the zucchini, tomatoes, 1/2 cup Swiss cheese, sour cream and seasonings; mix well.
  • 2. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining Swiss cheese. Bake, uncovered, at 350° for 25-30 minutes or until vegetables are tender. Yield: 6 servings.

Nutritional Facts

1 serving equals 113 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 321 mg sodium, 9 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1/2 fat.

Reviews for Zucchini Tomato Bake

Sort By :
MY REVIEW
Reviewed Aug. 27, 2011

"I love this recipe and I do add ground beef. Today I'm going to use ground lamb, I'm sure it will be good."

MY REVIEW
Reviewed Jul. 25, 2010

"For anyone with a home garden, it's a great summer treat."

MY REVIEW
Reviewed Jun. 14, 2010

"I have a recipe similar to this. I add some browned hamburger. I used two fresh tomatoes from the garden and add about a 1/2 cup of your favorite chunky salsa, and of course mushrooms."

MY REVIEW
Reviewed Oct. 1, 2008

"I would serve this as a side dish instead of a main dish. It's a bit on the bland side and not very filling."

MY REVIEW
Reviewed Jul. 14, 2008

"Excellent! Even for non-vegetable lovers! Would add some more salt or seasoning though."

Loading Image