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Zucchini Supreme Recipe
Zucchini Supreme Recipe photo by Taste of Home

Zucchini Supreme Recipe

Publisher Photo
Zucchini recipes are popular this time of year. I'm always on the lookout for new ones. This dish has a very pleasant flavor and nice combination of color and texture.
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 8-10 servings

Ingredients

  • 4 cups water
  • 6 cups sliced zucchini
  • 1 cup shredded carrot
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 4 cups seasoned stuffing croutons
  • 1/2 cup butter

Nutritional Facts

1 serving (1 each) equals 244 calories, 15 g fat (9 g saturated fat), 42 mg cholesterol, 843 mg sodium, 22 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrot, onion and salt. Cook for 8-10 minutes or until vegetables are tender; drain.
  2. In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture. Combine croutons and butter; place half in a greased 13-in. x 9-in. baking dish. Top with vegetable mixture and remaining croutons.
  3. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until golden brown. Yield: 8-10 servings.
Originally published as Zucchini Supreme in Country August/September 2000, p49

Nutritional Facts

1 serving (1 each) equals 244 calories, 15 g fat (9 g saturated fat), 42 mg cholesterol, 843 mg sodium, 22 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Zucchini Supreme

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 9, 2014

Delicious!

MY REVIEW
Reviewed Jul. 29, 2010

This was very good. Next time I will add more zucchini for a better sauce to veggie ratio. I used light sour cream and omitted the butter and it was still delicious.

MY REVIEW
Reviewed Jun. 23, 2010

Really good! Easy to make! Even the leftovers taste GREAT! It's a keeper! :)

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