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Zucchini Spread

 Zucchini Spread
We entertain a lot and I always like to do something different. All our friends like this spread.
16 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 cup finely shredded zucchini
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup chopped walnuts
  • 1 teaspoon lemon juice
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Place zucchini in cheesecloth or a strainer; squeeze out excess
  • moisture. In a bowl, combine zucchini with remaining ingredients;
  • mix well. Cover and refrigerate at least 1 hour or overnight. Serve
  • with crackers or raw vegetables. Yield: about 2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 125 calories, 12 g fat (3 g saturated fat), 11 mg cholesterol, 173 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.