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TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 cup finely shredded zucchini
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup chopped walnuts
  • 1 teaspoon lemon juice
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

125 calories: 2 tablespoon, 12g fat (3g saturated fat), 11mg cholesterol, 173mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 3g protein .

Directions

  1. Place zucchini in cheesecloth or a strainer; squeeze out excess moisture. In a bowl, combine zucchini with remaining ingredients; mix well. Cover and refrigerate at least 1 hour or overnight. Serve with crackers or raw vegetables. Yield: about 2 cups.
Originally published as Zucchini Spread in Bountiful Harvest Cookbook 1994, p25


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Muta15
Reviewed Jul. 8, 2011

"Really good. I will use again"

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