Show Subscription Form




Zucchini Soup Recipe
Zucchini Soup Recipe photo by Taste of Home

Zucchini Soup Recipe

Publisher Photo
I've received numerous 4-H cooking awards over the past few years and often cook for the family...much to my mom's delight.
TOTAL TIME: Prep: 10 min. Cook: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 1 hour
MAKES: 6 servings

Ingredients

  • 12 ounces Johnsonville® Original Breakfast Sausage Links
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 pound zucchini, sliced
  • 3 cans (14-1/2 ounces each) stewed tomatoes
  • 1 can (14-1/2 ounces) chicken broth
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dried basil
  • 1 medium green pepper, chopped

Nutritional Facts

1 serving (1 cup) equals 198 calories, 12 g fat (4 g saturated fat), 30 mg cholesterol, 1,340 mg sodium, 14 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. Cut sausage into 1/4-in. slices; brown in a Dutch oven. Add celery and onion; saute until tender. Drain. Stir in the next nine ingredients. Bring to a boil; reduce heat and simmer for 35 minutes. Add green pepper and simmer for 10 minutes. Yield: 6-8 servings (2 quarts).
Originally published as Zucchini Soup in Country Pork 1996, p41

Nutritional Facts

1 serving (1 cup) equals 198 calories, 12 g fat (4 g saturated fat), 30 mg cholesterol, 1,340 mg sodium, 14 g carbohydrate, 3 g fiber, 10 g protein.

Reviews for Zucchini Soup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 1, 2013

This soup is good, healthy and versatile. I like to switch up the meat and veggies. It is my brother-in-law's new favorite soup now.

MY REVIEW
Reviewed Sep. 20, 2013

Yummy--Capital "Y". This soup has a great flavor and has become a regular meal in our home and family. Not "just"another zucchini recipe!

MY REVIEW
Reviewed Aug. 30, 2013

Good recipe. I loved the spicy flavor this soup had. I will make it again. Variations of sausage change the flavor a bit. Love spicy Italian Sausage in it.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT