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Zucchini Slaw Recipe
Zucchini Slaw Recipe photo by Taste of Home

Zucchini Slaw Recipe

Read Reviews (5)
3.4 5
Publisher Photo
In Hickory, North Carolina, Nadeen Shrewsberry wouldn't think of squandering squash. "A friend gave me the recipe for this best-of-the-season slaw," she offers. "If you like the light taste of zucchini in a simple salad, you're sure to ask for a second helping of this one."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4 servings

Ingredients

  • 2 medium zucchini, coarsely shredded and squeezed dry
  • 1/4 cup finely chopped onion
  • 1 cup coarsely shredded carrots
  • 3 tablespoons reduced-fat mayonnaise
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • Dash pepper

Nutritional Facts

One serving (3/4 cup) equals 71 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 249 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Directions

  1. In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 1 hour before serving. Yield: 4 servings.
Originally published as Zucchini Slaw in Light & Tasty August/September 2001, p5

Nutritional Facts

One serving (3/4 cup) equals 71 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 249 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Reviews for Zucchini Slaw(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 22, 2013

This was okay but not great. It lacked flavor but I did like the texture and it's a different way to have zucchini. I might try it again but try a different dressing since this dressing was not very flavorful.

MY REVIEW
Reviewed Nov. 3, 2011

Very good. I especially like the dressing. I've used it on other slaw recipes as well.

MY REVIEW
Reviewed Aug. 29, 2011

I was looking for some recipes for the zucchini I had gotten. I saw this recipe and it sounded good. I made it for church picnic and I liked it and others at the picnic said they liked it also. I'd make it again. Even though a previous reviewer said thet did not like the recipe.

MY REVIEW
Reviewed Aug. 28, 2011

I was looking for some type of recipe to use for the zucchini I had gotten. Saw this recipe- it sounded good - even though a previous reviewer said they did not like the recipe. I made it for a church picnic and liked it and others at the picnic said they liked it also - will make it again.

MY REVIEW
Reviewed Jul. 11, 2010

I am a zucchini lover! I eat it in anything and love it plain, raw, however. But I have to say this is not very tasty at all. In fact, no one in family enjoyed this recipe at all. I will never make this again!!

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