Back to Zucchini Slaw

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Zucchini Slaw Recipe

Zucchini Slaw Recipe

In Hickory, North Carolina, Nadeen Shrewsberry wouldn't think of squandering squash. "A friend gave me the recipe for this best-of-the-season slaw," she offers. "If you like the light taste of zucchini in a simple salad, you're sure to ask for a second helping of this one."
TOTAL TIME: Prep: 15 min. + chilling YIELD:4 servings

Ingredients

  • 2 medium zucchini, coarsely shredded and squeezed dry
  • 1/4 cup finely chopped onion
  • 1 cup coarsely shredded carrots
  • 3 tablespoons reduced-fat mayonnaise
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • Dash pepper

Directions

  • 1. In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 1 hour before serving. Yield: 4 servings.

Nutritional Facts

One serving (3/4 cup) equals 71 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 249 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Reviews for Zucchini Slaw

Sort By :
MY REVIEW
Reviewed Jul. 22, 2013

"This was okay but not great. It lacked flavor but I did like the texture and it's a different way to have zucchini. I might try it again but try a different dressing since this dressing was not very flavorful."

MY REVIEW
Reviewed Nov. 3, 2011

"Very good. I especially like the dressing. I've used it on other slaw recipes as well."

MY REVIEW
Reviewed Aug. 29, 2011

"I was looking for some recipes for the zucchini I had gotten. I saw this recipe and it sounded good. I made it for church picnic and I liked it and others at the picnic said they liked it also. I'd make it again. Even though a previous reviewer said thet did not like the recipe."

MY REVIEW
Reviewed Aug. 28, 2011

"I was looking for some type of recipe to use for the zucchini I had gotten. Saw this recipe- it sounded good - even though a previous reviewer said they did not like the recipe. I made it for a church picnic and liked it and others at the picnic said they liked it also - will make it again."

MY REVIEW
Reviewed Jul. 11, 2010

"I am a zucchini lover! I eat it in anything and love it plain, raw, however. But I have to say this is not very tasty at all. In fact, no one in family enjoyed this recipe at all. I will never make this again!!"

Loading Image