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Zucchini Scramble Recipe

Zucchini Scramble Recipe

I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.—Betty B. Claycomb, Alverton, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings


  • 2 to 3 small zucchini (about 1 pound), sliced
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 6 to 8 eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • Tomato wedges, optional


  • 1. In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired. Yield: 4-6 servings.

Reviews for Zucchini Scramble

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sgronholz 233267
Reviewed Sep. 22, 2015

"What an easy and absolutely delicious recipe! Other than cutting my zucchini into cubes, I followed the recipe as written. I can't wait to make it again!"

nelda h. till 6261
Reviewed Jun. 29, 2013

"Made for supper with Marinated Cucumbers (Taste of Home Recipe), home-made pear jam, and home-made biscuits. Husband and I both thought the meal was great. Will be making often."

superduper-cook 4035
Reviewed Nov. 22, 2012

"very easy and quick"

sugarlou 4859
Reviewed Aug. 12, 2012

"We made this for a Saturday breakfast and liked it so much we made it again the next day for lunch. Very easy to make and ohh soo tasty. Love it!"

shelgen 4034
Reviewed Jun. 26, 2012

"With an abundance of zucchini, I was searching for different recipes. I, along with my family, was pleasantly surprised with this one. After every new recipe I ask my family if they would want me to make it again...this was a definite thumbs up by all."

LynFisher 4502
Reviewed Oct. 14, 2010

"Very good, quick & easy to make! I have it often for a quick dinner or brunch. Also makes a good meatless meal during Lent."

tiqr48 4033
Reviewed Jul. 11, 2010

"wow what a meal just cant get enough of this very good"

bodes 5488
Reviewed Jul. 1, 2009

"this recipe was awesome! Everyone loved it and I will definitely make again. We have a lot of zucchini in our garden and this helped use it up. Double the cheese if your family likes cheese."

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