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Zucchini Scramble Recipe

Zucchini Scramble Recipe

I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.—Betty B. Claycomb, Alverton, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings

Ingredients

  • 2 to 3 small zucchini (about 1 pound), sliced
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 6 to 8 eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • Tomato wedges, optional

Directions

  • 1. In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired. Yield: 4-6 servings.

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Zucchini Scramble

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MY REVIEW
sgronholz
Reviewed Sep. 22, 2015

"What an easy and absolutely delicious recipe! Other than cutting my zucchini into cubes, I followed the recipe as written. I can't wait to make it again!"

MY REVIEW
nelda h. till
Reviewed Jun. 29, 2013

"Made for supper with Marinated Cucumbers (Taste of Home Recipe), home-made pear jam, and home-made biscuits. Husband and I both thought the meal was great. Will be making often."

MY REVIEW
superduper-cook
Reviewed Nov. 22, 2012

"very easy and quick"

MY REVIEW
sugarlou
Reviewed Aug. 12, 2012

"We made this for a Saturday breakfast and liked it so much we made it again the next day for lunch. Very easy to make and ohh soo tasty. Love it!"

MY REVIEW
shelgen
Reviewed Jun. 26, 2012

"With an abundance of zucchini, I was searching for different recipes. I, along with my family, was pleasantly surprised with this one. After every new recipe I ask my family if they would want me to make it again...this was a definite thumbs up by all."

MY REVIEW
LynFisher
Reviewed Oct. 14, 2010

"Very good, quick & easy to make! I have it often for a quick dinner or brunch. Also makes a good meatless meal during Lent."

MY REVIEW
tiqr48
Reviewed Jul. 11, 2010

"wow what a meal just cant get enough of this very good"

MY REVIEW
bodes
Reviewed Jul. 1, 2009

"this recipe was awesome! Everyone loved it and I will definitely make again. We have a lot of zucchini in our garden and this helped use it up. Double the cheese if your family likes cheese."

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