- for 1 hour or until pork chops are tender. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 559 calories, 27 g fat (12 g saturated fat), 70 mg cholesterol, 1,583 mg sodium, 57 g carbohydrate, 4 g fiber, 18 g protein.
This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA
, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now