Zucchini Pork Chop Supper Recipe
Zucchini Pork Chop Supper Recipe photo by Taste of Home

Zucchini Pork Chop Supper Recipe

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My mom gave me a recipe for zucchini casserole and I added the meat because I was trying to make a one-dish supper. I look forward to fresh zucchini now. —Linda Martin, Rhinebeck, New York
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6 servings


  • 1 package (14 ounces) seasoned cubed stuffing mix, divided
  • 1/4 cup butter, melted
  • 2 pounds zucchini, cut into 1/2-inch pieces
  • 1/2 cup grated carrots
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup milk
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
  • 1/2 teaspoon pepper
  • 6 pork loin chops (1 inch thick and 8 ounces each)
  • Water or additional milk

Nutritional Facts

1 serving (1 each) equals 559 calories, 27 g fat (12 g saturated fat), 70 mg cholesterol, 1583 mg sodium, 57 g carbohydrate, 4 g fiber, 18 g protein.


  1. In a large bowl, combine two-thirds of the stuffing mix with butter; place half in a greased 13-in. x 9-in. baking dish. In another large bowl, combine the zucchini, carrots, soup, milk, sour cream, parsley and pepper; spoon over stuffing. Sprinkle remaining buttered stuffing on top.
  2. Crush remaining stuffing mix; place in a shallow bowl. In another shallow bowl, add the water or milk. Dip pork chops in water or milk then roll in stuffing crumbs.
  3. Place pork on top of stuffing mixture. Bake, uncovered, at 350° for 1 hour or until pork chops are tender. Yield: 6 servings.
Originally published as Zucchini Pork Chop Supper in Country August/September 1996, p51

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Aug. 5, 2015

"If too moist, omit the milk. Zucchini adds plenty of water. This is also the recipe for Chicken Zucchini Casserole. Substitute 2 cups shredded chicken for pork chops and cream of chicken soup for the celery soup."

Reviewed Dec. 8, 2012

"My mom got me a taste of home quick n easy recipe book. The inside out cabbage rolls were fantastic so I decided to try this. Yuck! It didn't even get done. I don't know who came up with it but it's so bland. Tastes like prison food. The only good thing I learned was pork chops breaded in stuffing mix is pretty good."

Reviewed Feb. 24, 2012

"I thought it was pretty good, the pork chops turned out perfect..i thought it was a little bland , but my boyfriend ate the leftovers the next day too and he said that it was actually better the second day ..the flavors blended better..maybe the soup part should be made ahead of time and chilled? I'd make it again"

Reviewed Jan. 16, 2010

"The pork chops turned out good but there was to much soup in with the vegetables but it tastes good. Maybe more stuffing should be added."

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