Print Options

Back to Zucchini Pizza >

Include these items:

Select reviews >

Taste of Home Logo

Zucchini Pizza

 Zucchini Pizza
Everyone enjoys the flavor of this delicious and different way to serve zucchini. It is a healthy, quick meal to prepare and a change from what we know as pizza. I serve it quite often to my guests and they can never guess what the "secret ingredient" is!
6-8 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 3 cups shredded zucchini
  • 3 eggs, well beaten
  • 1/3 cup all-purpose flour
  • 1-1/2 teaspoons dried oregano, divided
  • 1 teaspoon dried basil, divided
  • 1/4 teaspoon salt
  • 1 cup sliced ripe olives
  • 2/3 cup sliced green onions with tops
  • 1/2 cup chopped green pepper
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 to 3 medium tomatoes, peeled and thinly sliced

Directions

  • Press excess liquid from zucchini and place in a bowl. Add eggs,
  • flour, 1/2 teaspoon oregano, 1/2 teaspoon basil and salt; mix well.
  • Spread evenly over the bottom of a greased 13-in. x 9-in. baking
  • dish.
  • Bake at 450° for 8-10 minutes. Remove from oven and cool on a
  • wire rack. Reduce heat to 350°. Sprinkle zucchini crust with
  • olives, green onions, green pepper, cheese, and remaining oregano
  • and basil. Cover with tomato slices.
  • Bake for 25-30 minutes or until cheese is bubbly. Cool on wire rack 5
  • minutes before cutting. Yield: 6-8 servings.

2 of 2

Zucchini Pizza (continued)

Nutritional Facts: 1 serving (1 each) equals 166 calories, 10 g fat (5 g saturated fat), 102 mg cholesterol, 355 mg sodium, 10 g carbohydrate, 2 g fiber, 10 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.