Zucchini Pizza Loaves Recipe
Zucchini Pizza Loaves Recipe photo by Taste of Home

Zucchini Pizza Loaves Recipe

Publisher Photo
"Full of healthy veggies, these loaves taste like indulgent pizzas-even picky eaters go back for seconds. In summer, I assemble and freeze several to serve at winter potlucks and parties." —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 2 medium zucchini, thinly sliced
  • 1 medium onion, finely chopped
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 1 medium tomato, seeded and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 teaspoons Italian seasoning
  • 2 tubes (11 ounces each) refrigerated crusty French loaf
  • 3 slices provolone cheese, chopped
  • 1 ounce sliced turkey pepperoni, julienned
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 slice equals 322 calories, 10 g fat (5 g saturated fat), 20 mg cholesterol, 801 mg sodium, 42 g carbohydrate, 3 g fiber, 15 g protein.

Directions

  1. In a large skillet, saute the zucchini, onion, mushrooms in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, tomato, olives and Italian seasoning; remove from the heat.
  2. Unroll one loaf of dough, starting at the seam. Pat into a 14-in. x 12-in. rectangle. Sprinkle half of the provolone and pepperoni to within 1/2 in. of edges. Spread with half of the zucchini mixture; sprinkle with half of the mozzarella.
  3. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray. Repeat with remaining dough, pepperoni, cheeses and zucchini mixture.
  4. Bake at 350° for 30-35 minutes or until golden brown. Slice and serve warm. Yield: 2 loaves (4 servings each).
Originally published as Zucchini Pizza Loaves in Country Woman August/September 2008, p32

Nutritional Facts

1 slice equals 322 calories, 10 g fat (5 g saturated fat), 20 mg cholesterol, 801 mg sodium, 42 g carbohydrate, 3 g fiber, 15 g protein.

Reviews for Zucchini Pizza Loaves

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 22, 2014

"Our family gets together every year at the beginning of football season. This year I decided to make a variety of stromboli with this recipe being one of my choices. Definitely a favorite with all. A nice meld of flavors. Will definitely make again and again."

MY REVIEW
Reviewed Feb. 16, 2014

"We made this to watch the Super Bowl and loved it. My hope was that we would eat less of this than ordering pizza. Well, my husband and I polished it off before half time. Very good. We will make it again."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT