- pepper, mushrooms, Parmesan cheese and remaining cheddar and
- Bake at 400° for 15 minutes or until golden brown. Let stand 5
- minutes before cutting. Cut into 2-in. squares. Yield: about 3
Nutritional Facts: 1 serving (3 each) equals 175 calories, 10 g fat (5 g saturated fat), 78 mg cholesterol, 346 mg sodium, 5 g carbohydrate, 1 g fiber, 15 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.