Zucchini Pineapple Jam Recipe
- 6 cups seeded, shredded, peeled zucchini
- 6 cups sugar
- 1/2 cup lemon juice
- 1 can (20 ounces) crushed pineapple, undrained
- 1 package (6 ounces) strawberry gelatin
- 1. In a large kettle, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add the lemon juice and pineapple; cook and stir for 8 minutes. Add gelatin; stir for 1 minute. Remove from the heat. Skim off any foam; fill jars or plastic containers. Cool before covering with lids. Refrigerate up to 3 weeks. Yield: 8-1/2 cups.
2 tablespoon: 84 calories, trace fat (trace saturated fat), 0mg cholesterol, 6mg sodium, 22g carbohydrate (21g sugars, trace fiber), trace protein
Reviews for Zucchini Pineapple Jam
"This is a great recipe! I have made several different ways. With lemon jello and lemon zest added. I decreased the sugar to 5 cups because of the jello; I added a little clear jel to the recipe. I canned the end product in a boiling water bath for 5 minutes. This recipe is a hit."
"The family LOVED this recipe! Question though, my father-in-law in diabetic and this just has too much sugar in it for him. Anyone know of an alternative I could try?"
"I decided to use 4 Cups of zucchini and 2 cups of fresh fruit. I used 1 cup blk raspberries and 1 cup apricots, and raspberry jello. I combined the sugar which I lowered to 4 Cups and the jello. I then made the jam like regular low sugar jam. Placed a pkg of pectin in the zucchini, pineapple, fruit mixture. Brought it to boil that wouldn't stir down for 1 minute, then added the jello and sugar mixture and brought it back to the hard boil for 1 minute. Turned out amazingly wonderful. Thanks for this great recipe I was able to adapt to what's on hand."
"This is so yummy!"
"This is so yummy!"
"Delicious! I forgot to peel the zucchini, but turned out well. This was my first jelly, so I halved the recipe to test it. It is very sweet; I'm going to make again and try other gelatin flavors."
"Would l love to know know why is it that every variation of this recipe that I find it has a 6 oz pkg of Jello. All I can every find in the groceries stores is a .30 or a .60 oz. Am I missing something here?Untill it cools, I won't know if I like it or not. I'm just hoping it thickens up."