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Zucchini Pineapple Jam Recipe

Zucchini Pineapple Jam Recipe

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness.—Kathy Weese, Jackson, Ohio
TOTAL TIME: Prep: 30 min. + chilling YIELD:68 servings

Ingredients

  • 6 cups seeded, shredded, peeled zucchini
  • 6 cups sugar
  • 1/2 cup lemon juice
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 package (6 ounces) strawberry gelatin

Directions

  • 1. In a large kettle, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add the lemon juice and pineapple; cook and stir for 8 minutes. Add gelatin; stir for 1 minute. Remove from the heat. Skim off any foam; fill jars or plastic containers. Cool before covering with lids. Refrigerate up to 3 weeks. Yield: 8-1/2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 84 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 22 g carbohydrate, trace fiber, trace protein.

Reviews for Zucchini Pineapple Jam

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MY REVIEW
Reviewed Sep. 12, 2015

"This is a great recipe! I have made several different ways. With lemon jello and lemon zest added. I decreased the sugar to 5 cups because of the jello; I added a little clear jel to the recipe. I canned the end product in a boiling water bath for 5 minutes. This recipe is a hit."

MY REVIEW
Reviewed Jul. 27, 2015

"The family LOVED this recipe! Question though, my father-in-law in diabetic and this just has too much sugar in it for him. Anyone know of an alternative I could try?"

MY REVIEW
Reviewed Aug. 21, 2013

"I decided to use 4 Cups of zucchini and 2 cups of fresh fruit. I used 1 cup blk raspberries and 1 cup apricots, and raspberry jello. I combined the sugar which I lowered to 4 Cups and the jello. I then made the jam like regular low sugar jam. Placed a pkg of pectin in the zucchini, pineapple, fruit mixture. Brought it to boil that wouldn't stir down for 1 minute, then added the jello and sugar mixture and brought it back to the hard boil for 1 minute. Turned out amazingly wonderful. Thanks for this great recipe I was able to adapt to what's on hand."

MY REVIEW
Reviewed Sep. 1, 2012

"This is so yummy!"

MY REVIEW
Reviewed Sep. 1, 2012

"This is so yummy!"

MY REVIEW
Reviewed Jul. 28, 2012

"Delicious! I forgot to peel the zucchini, but turned out well. This was my first jelly, so I halved the recipe to test it. It is very sweet; I'm going to make again and try other gelatin flavors."

MY REVIEW
Reviewed Feb. 5, 2011

"Would l love to know know why is it that every variation of this recipe that I find it has a 6 oz pkg of Jello. All I can every find in the groceries stores is a .30 or a .60 oz. Am I missing something here?

Untill it cools, I won't know if I like it or not. I'm just hoping it thickens up."

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