Zucchini Pineapple Jam Recipe
Zucchini Pineapple Jam Recipe photo by Taste of Home

Zucchini Pineapple Jam Recipe

Publisher Photo
Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness.—Kathy Weese, Jackson, Ohio
TOTAL TIME: Prep: 30 min. + chilling
MAKES:68 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 68 servings

Ingredients

  • 6 cups seeded, shredded, peeled zucchini
  • 6 cups sugar
  • 1/2 cup lemon juice
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 package (6 ounces) strawberry gelatin

Nutritional Facts

1 serving (2 tablespoons) equals 84 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 22 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large kettle, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add the lemon juice and pineapple; cook and stir for 8 minutes. Add gelatin; stir for 1 minute. Remove from the heat. Skim off any foam; fill jars or plastic containers. Cool before covering with lids. Refrigerate up to 3 weeks. Yield: 8-1/2 cups.
Originally published as Zucchini Pineapple Jam in Country Woman July/August 1994, p35

Nutritional Facts

1 serving (2 tablespoons) equals 84 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 22 g carbohydrate, trace fiber, trace protein.

Reviews for Zucchini Pineapple Jam

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 21, 2013

I decided to use 4 Cups of zucchini and 2 cups of fresh fruit. I used 1 cup blk raspberries and 1 cup apricots, and raspberry jello. I combined the sugar which I lowered to 4 Cups and the jello. I then made the jam like regular low sugar jam. Placed a pkg of pectin in the zucchini, pineapple, fruit mixture. Brought it to boil that wouldn't stir down for 1 minute, then added the jello and sugar mixture and brought it back to the hard boil for 1 minute. Turned out amazingly wonderful. Thanks for this great recipe I was able to adapt to what's on hand.

MY REVIEW
Reviewed Sep. 1, 2012

This is so yummy!

MY REVIEW
Reviewed Sep. 1, 2012

This is so yummy!

MY REVIEW
Reviewed Sep. 1, 2012

This is so yummy!

MY REVIEW
Reviewed Jul. 28, 2012

Delicious! I forgot to peel the zucchini, but turned out well. This was my first jelly, so I halved the recipe to test it. It is very sweet; I'm going to make again and try other gelatin flavors.

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