- In the same Dutch oven, cook onion in remaining oil until tender.
- Stir in the shrimp, pasta and remaining zucchini. Add the pureed
- mixture, milk, lemon juice, salt, lemon peel and pepper; toss to
- coat. Heat through. Sprinkle with remaining cheese. Yield: 6
Nutritional Facts: 1-1/2 cups equals 368 calories, 12 g fat (3 g saturated fat), 121 mg cholesterol, 827 mg sodium, 37 g carbohydrate, 5 g fiber, 29 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1-1/2 fat, 1 vegetable.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.