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Zucchini Patties Recipe

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My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 4-6 servings

Ingredients

  • 2 cups shredded zucchini
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup biscuit/baking mix
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 eggs, lightly beaten
  • 2 tablespoons butter

Nutritional Facts

126 calories: 1 each, 9g fat (5g saturated fat), 91mg cholesterol, 398mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 5g protein .

Directions

  1. In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty.
  2. In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned. Yield: 4-6 servings.
Originally published as Zucchini Patties in Bountiful Harvest Cookbook 1994, p23


Reviews for Zucchini Patties

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
aicenhour
Reviewed Feb. 16, 2013

"These are so good! They have become a favorite for my family in the summer when zucchini is plentiful from the garden! I added some garlic salt to the recipe and a little extra cheese. Tends to get watery after it sets for awhile so I got out my huge griddle to cook more at a time."

MY REVIEW
aicenhour
Reviewed Aug. 13, 2012

"Oh, my! My whole family loves these! Even our 1 yr old twins! I did add garlic salt to them and extra cheese. Other than that wonderful!"

MY REVIEW
bingogal
Reviewed Aug. 26, 2010

"add little crab season to them"

MY REVIEW
bingogal
Reviewed Aug. 26, 2010

"excellant recipe told alot of people about them. same response"

MY REVIEW
Sugarbearchef
Reviewed Aug. 17, 2010

"This was really tastey! A good way to use up zucchini."

MY REVIEW
sseymour
Reviewed Apr. 12, 2010

"Has the texture of hash browns or a potato pancake, but tastes SOOOO much better! A great way to get your kids to eat their veggies!"

MY REVIEW
lenora43
Reviewed Jan. 6, 2010

"Delicious. Don't let them sit around after they are mixed. The liquid separated out. Next time I make them, and I will, I'll squeeze some of the liquid our of the zucchini."

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