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Zucchini Parmesan Recipe
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Zucchini Parmesan Recipe

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You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious. My favorite time to make it is when the zucchini is fresh out of the garden. —Sandi Guettler, Bay City, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 4 medium zucchini, cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 1/2 to 1 teaspoon minced garlic
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

81 calories: 1/2 cup, 3g fat (1g saturated fat), 3mg cholesterol, 581mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 3g protein Diabetic Exchanges: 2 vegetable, 0 fat.

Directions

  1. In a large skillet, saute zucchini in oil until crisp-tender. Add garlic; cook 1 minute longer.
  2. Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Zucchini Parmesan in Simple & Delicious September/October 2008, p18


Reviews for Zucchini Parmesan

AVERAGE RATING
(78)
RATING DISTRIBUTION
5 Star
 (67)
4 Star
 (8)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
scouter9933
Reviewed Aug. 29, 2016

"My hubby and I have to watch our salt intake, and he's sensitive to pepper. I used italian seasoning instead of salt and pepper. It turned out awesome."

MY REVIEW
PrplMonky5
Reviewed Jun. 12, 2016

"This was a delicious dish. I didn't change anything except I cut it in half. Make sure you watch the zucchini... you don't want it getting too done in the first step because it will continue cooking in the second step. I made this as a side to marinated grilled steak. I will definitely make this again."

MY REVIEW
chefheidi18
Reviewed Feb. 16, 2016

"It was good. I would rather have fried zucchini."

MY REVIEW
KimandTommy
Reviewed Dec. 26, 2015

"So good. I added some cut up chicken breast for a quick main dish for the family and it was delicious. I definitely will make this again with or without the chicken in it."

MY REVIEW
ooh!
Reviewed Nov. 17, 2015

"Great side dish!"

MY REVIEW
Parkhart
Reviewed Sep. 30, 2015

"I thought it was great."

MY REVIEW
katlaydee3
Reviewed Sep. 28, 2015

"Delicious! I served this as a side with the Garlic Ranch chicken in the same issue."

MY REVIEW
ewhite234@gmail.com
Reviewed Sep. 10, 2015

"Delicious! Nothing more needs to be said :-) I've made this multiple times following the recipes and everyone enjoys."

MY REVIEW
danab1925
Reviewed Aug. 26, 2015

"Yum! Easy and tasty. Used zucchini and cherry tomatoes from our garden, fantastic! Added Italian sausage to make this a main dish."

MY REVIEW
MarineMom_texas
Reviewed Jul. 30, 2015

"I prepared this delicious recipe tonight. It is easy to prepare and so tasty. I used a combination of zucchini and summer squash and it was so good. We will have this again. I highly recommend this recipe as a Volunteer Field Editor."

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