Zucchini Parmesan Recipe

5 81 79
Zucchini Parmesan Recipe
Zucchini Parmesan Recipe photo by Taste of Home
Publisher Photo

Zucchini Parmesan Recipe

Read Reviews
5 81 79
Publisher Photo
You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious. My favorite time to make it is when the zucchini is fresh out of the garden. —Sandi Guettler, Bay City, Michigan
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 medium zucchini, cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 1/2 to 1 teaspoon minced garlic
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Directions

In a large skillet, saute zucchini in oil until crisp-tender. Add garlic; cook 1 minute longer.
Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Zucchini Parmesan in Simple & Delicious September/October 2008, p18

Nutritional Facts

1/2 cup: 81 calories, 3g fat (1g saturated fat), 3mg cholesterol, 581mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

  • 4 medium zucchini, cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 1/2 to 1 teaspoon minced garlic
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  1. In a large skillet, saute zucchini in oil until crisp-tender. Add garlic; cook 1 minute longer.
  2. Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Zucchini Parmesan in Simple & Delicious September/October 2008, p18

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Reviews forZucchini Parmesan

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MY REVIEW
Cook_aholic User ID: 797539 264050
Reviewed Mar. 29, 2017

"Really liked this as a side dish. I cut the sodium (because we have to in our house) by only adding 1/4t of seasoned salt and I used Italian seasoned diced tomatoes with no salt added. I did add a little more Italian seasoning with no salt added (oregano, thyme, and garlic)"

MY REVIEW
scouter9933 User ID: 8922868 253351
Reviewed Aug. 29, 2016

"My hubby and I have to watch our salt intake, and he's sensitive to pepper. I used italian seasoning instead of salt and pepper. It turned out awesome."

MY REVIEW
PrplMonky5 User ID: 6612040 249354
Reviewed Jun. 12, 2016

"This was a delicious dish. I didn't change anything except I cut it in half. Make sure you watch the zucchini... you don't want it getting too done in the first step because it will continue cooking in the second step. I made this as a side to marinated grilled steak. I will definitely make this again."

MY REVIEW
chefheidi18 User ID: 8210724 243894
Reviewed Feb. 16, 2016

"It was good. I would rather have fried zucchini."

MY REVIEW
KimandTommy User ID: 7946929 240305
Reviewed Dec. 26, 2015

"So good. I added some cut up chicken breast for a quick main dish for the family and it was delicious. I definitely will make this again with or without the chicken in it."

MY REVIEW
ooh! User ID: 5628505 237560
Reviewed Nov. 17, 2015

"Great side dish!"

MY REVIEW
Parkhart User ID: 8132484 233782
Reviewed Sep. 30, 2015

"I thought it was great."

MY REVIEW
katlaydee3 User ID: 3741999 233598
Reviewed Sep. 28, 2015

"Delicious! I served this as a side with the Garlic Ranch chicken in the same issue."

MY REVIEW
ewhite234@gmail.com User ID: 7564909 232615
Reviewed Sep. 10, 2015

"Delicious! Nothing more needs to be said :-) I've made this multiple times following the recipes and everyone enjoys."

MY REVIEW
danab1925 User ID: 8028868 231804
Reviewed Aug. 26, 2015

"Yum! Easy and tasty. Used zucchini and cherry tomatoes from our garden, fantastic! Added Italian sausage to make this a main dish."

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