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Zucchini Parmesan Recipe

Zucchini Parmesan Recipe

You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious. My favorite time to make it is when the zucchini is fresh out of the garden. —Sandi Guettler, Bay City, Michigan
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 4 medium zucchini, cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 1/2 to 1 teaspoon minced garlic
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Directions

  • 1. In a large skillet, saute zucchini in oil until crisp-tender. Add garlic; cook 1 minute longer.
  • 2. Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Facts

1/2 cup: 81 calories, 3g fat (1g saturated fat), 3mg cholesterol, 581mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 3g protein Diabetic Exchanges:2 vegetable, 1/2 fat

Reviews for Zucchini Parmesan

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MY REVIEW
PrplMonky5
Reviewed Jun. 12, 2016

"This was a delicious dish. I didn't change anything except I cut it in half. Make sure you watch the zucchini... you don't want it getting too done in the first step because it will continue cooking in the second step. I made this as a side to marinated grilled steak. I will definitely make this again."

MY REVIEW
chefheidi18
Reviewed Feb. 16, 2016

"It was good. I would rather have fried zucchini."

MY REVIEW
KimandTommy
Reviewed Dec. 26, 2015

"So good. I added some cut up chicken breast for a quick main dish for the family and it was delicious. I definitely will make this again with or without the chicken in it."

MY REVIEW
ooh!
Reviewed Nov. 17, 2015

"Great side dish!"

MY REVIEW
Parkhart
Reviewed Sep. 30, 2015

"I thought it was great."

MY REVIEW
katlaydee3
Reviewed Sep. 28, 2015

"Delicious! I served this as a side with the Garlic Ranch chicken in the same issue."

MY REVIEW
ewhite234@gmail.com
Reviewed Sep. 10, 2015

"Delicious! Nothing more needs to be said :-) I've made this multiple times following the recipes and everyone enjoys."

MY REVIEW
danab1925
Reviewed Aug. 26, 2015

"Yum! Easy and tasty. Used zucchini and cherry tomatoes from our garden, fantastic! Added Italian sausage to make this a main dish."

MY REVIEW
MarineMom_texas
Reviewed Jul. 30, 2015

"I prepared this delicious recipe tonight. It is easy to prepare and so tasty. I used a combination of zucchini and summer squash and it was so good. We will have this again. I highly recommend this recipe as a Volunteer Field Editor."

MY REVIEW
Tipsymcstagger
Reviewed Jul. 29, 2015

"Nothing short of wonderful!!!!"

MY REVIEW
s_pants
Reviewed Jul. 1, 2015

"So good! I think I could eat the entire recipe at one sitting!"

MY REVIEW
manga
Reviewed Feb. 28, 2015

"very good. It's a great side dish."

MY REVIEW
MelindaJasso
Reviewed Nov. 9, 2014

"Great recipe!!! Very simple my daughter helped with it she loved it and is a very picky vegetarian.

I had no fresh garlic used garlic salt I layered this dish kinda like a lasagna."

MY REVIEW
NikNwo11
Reviewed Oct. 28, 2014

"Yep, REALLY is THAT good! (And I'm an Italian-American with super high standards who usually cooks sauce by hand!)"

MY REVIEW
2princesses2luv
Reviewed Oct. 23, 2014

"This was really easy and good. Definitely a keeper."

MY REVIEW
LeslieH
Reviewed Sep. 9, 2014

"Very tasty, used up some ripe tomatoes from our garden instead of canned tomatoes for extra freshness."

MY REVIEW
Worshipguy
Reviewed Aug. 25, 2014

"Okay. So I was very skeptical of this, but thought I'd give it a try because it's very low in calories. Wow, it was delicious! Another great way to use garden fresh zucchini!"

MY REVIEW
Ladymiles
Reviewed Aug. 13, 2014

"Quick, easy & quite tasty. I will definitely be making this recipe again."

MY REVIEW
dvierzen
Reviewed Aug. 11, 2014

"Delicious! We loved this dish."

MY REVIEW
jo24krr
Reviewed Aug. 7, 2014

"I've made this for years too and it's so quick and easy. I also add chopped onion, okra, italian seasons or dried Ranch dressing to add flavor. Works great too if you are on Weight Watchers!"

MY REVIEW
jo24krr
Reviewed Aug. 7, 2014

"I've made thi for years too and it's so quick and easy. I also add chopped onion, okra, italian seasons or dried Ranch dressing to add flavor. Works great too if you are on Weight Watchers!"

MY REVIEW
dizznyfan
Reviewed Aug. 6, 2014

"I've been making this for years, only I sauté sweet onion thickly sliced with the zucchini. Delish!"

MY REVIEW
MamacitaDebi
Reviewed Jul. 12, 2014

"Very yummy"

MY REVIEW
smagal
Reviewed Jul. 11, 2014

"Both my husband and I liked it."

MY REVIEW
BoosBug
Reviewed May. 13, 2014

"This was amazing! Will def be making again!"

MY REVIEW
lmmanda
Reviewed Apr. 8, 2014

"Very good, will definitely be making this again."

MY REVIEW
Span
Reviewed Sep. 9, 2013

"I love this recipe, simple and great taste. Thank you"

MY REVIEW
bjsilve0
Reviewed Aug. 6, 2013

"Quick, delicious and low cal. My kind of recipe."

MY REVIEW
Judinrick
Reviewed Aug. 4, 2013

"I love this for the winter months, but in the summer, I make this by using fresh garden tomatoes and adding italian seasoning instead of the canned tomatoes.....Great recipe!"

MY REVIEW
piegram
Reviewed Jul. 28, 2013

"SO EASY TO MAKE. WITH ALL OF THE ZUCCHINI, I HAVE FINALLY FOUND ANOTHER DELISHIOUS WAY TO PREPARE THEM. SOOOOO GOOD !"

MY REVIEW
BrendaFSC
Reviewed Jul. 26, 2013

"I make this quite often, it is so delicious and quick. Plus I am in love with zucchini!"

MY REVIEW
crclk14
Reviewed Feb. 5, 2013

"This was just ok. The flavors to me were pretty bland and too much tomato."

MY REVIEW
lareeone
Reviewed Oct. 1, 2012

"This is so easy to make and really tastes great. So glad to have found another great recipe for all the zucchini our garden is producing this year."

MY REVIEW
shoppermama
Reviewed Sep. 20, 2012

"Liquid from tomatoes did not get absorbed."

MY REVIEW
Jan Shafer
Reviewed Sep. 10, 2012

"I was so surprised. Everyone loved this recipe!"

MY REVIEW
shorty_cheryl
Reviewed Sep. 9, 2012

"Very good!"

MY REVIEW
kokopelli11
Reviewed Sep. 9, 2012

"Made it for the first time and found it very easy, took it to a pot luck and it was gone in seconds. Really Menicki.. Not everyone is unsure of their cooking. I often take something for the first time to a potluck or I've even tried out some thing new to friends. So far so good.:)"

MY REVIEW
rustybucket1305
Reviewed Sep. 5, 2012

"Delicious! would make it again and again.!!!!"

MY REVIEW
zucchini lady
Reviewed Sep. 3, 2012

"this is so great!! have an abundance of zucchini so will be making this several times. HIGHLY RECOMMEND"

MY REVIEW
mustang5
Reviewed Sep. 3, 2012

"This is so tastey and easy. You will love it and I didn't add or change a thing."

MY REVIEW
reneelou
Reviewed Sep. 3, 2012

"I add rice and sausage, taken out of the casing and browned. Also great without adding anything"

MY REVIEW
RobinTuka
Reviewed Sep. 2, 2012

"A great way to use zucchini!! I loved it and will make it again"

MY REVIEW
menicki
Reviewed Aug. 31, 2012

"I have made this a couple of time and it is good. either as directed or by adding sausage and cheese to make it a full meal to go with a salad.

What I can't understand is how someone could say, "I made this last night for the first time and served it to company" I would never fix something for the first time to serve company, unless they just happened to drop in unexpectedly and ate with me.
I would want to know what the meal tasted like before I served it to company. Just my two cents. Nicki"

MY REVIEW
carol58d
Reviewed Aug. 13, 2012

"I couldn't find seasoned canned tomatoes so added my own Italian spices to canned tomatoes. Also added a little xxx sharp cheddar to pan right before serving for an extra cheesey flavor. We loved it, will be making it again."

MY REVIEW
Mom2twokids
Reviewed Aug. 13, 2012

"I knew this wouldn't go over well as a side dish, so I tweaked it a bit and turned it into a meal. I added 1/4 lb of crumbled, cooked italian sausage, and I sautee'd the zucchini alongside red bell pepper and white onion. I served over angel hair pasta, topped with the parm cheese and fresh basil from my garden. The husband liked it, and so did I!"

MY REVIEW
JaksNaks
Reviewed Aug. 11, 2012

"A definite favorite, Everyone that eats it Loves it and wants the recipe. I cube the Zucchini for a different look & eliminate the seeds."

MY REVIEW
smschulte1
Reviewed Aug. 8, 2012

"I added chicken and pasta to make it a meal, also!"

MY REVIEW
smschulte1
Reviewed Aug. 8, 2012

"I have made this on many occasions this season for different crowds and it has been a fan favorite!"

MY REVIEW
bkross
Reviewed Aug. 7, 2012

"I added a little mozzarella cheese as well. This was a hit!! My family loved it!!"

MY REVIEW
joedebfry
Reviewed Aug. 6, 2012

"I made this last night for the first time, and served it to company. We all loved it; I'll be making it often."

MY REVIEW
Lindsaypanko
Reviewed Aug. 4, 2012

"We didn't have the can of tomatoes but had a ton of fresh tomatoes from the garden so we threw those in along with some italian spices and it was delicious! We'll definitely be making this one again with all our harvest!"

MY REVIEW
krisjeffery1
Reviewed Aug. 1, 2012

"We love zuchinni and we love tomatoes. This just didn't work for us."

MY REVIEW
thelowriter
Reviewed Jul. 29, 2012

"This was easy and delicious. The best part is my husband said, "Well, we never need to eat zucchini any other way ever again.""

MY REVIEW
grannywendy
Reviewed Jul. 23, 2012

"I made this exactly like the recipe indicated, and it was great! My husband and I are currently in the phase I of the South Beach diet and this was a welcome change as a side to grilled tilapia. I will defintately make it again!!"

MY REVIEW
No_Time_To_Cook
Reviewed Jul. 23, 2012

"First Zucchini of the Season... This recipe was very good. I served as a side dish with spaghetti."

MY REVIEW
h68m69r
Reviewed Jul. 18, 2012

"very tasty and easy to make. A keeper"

MY REVIEW
jane428
Reviewed Jul. 17, 2012

"Tasty!"

MY REVIEW
szahradnik
Reviewed Jul. 11, 2012

"I loved this! So did my zucchini eaters. I could not find Italian Diced Tomatoes labeled as such. I did use garlic and onion and that worked. With zucchini plentiful right now this will be repeated."

MY REVIEW
rdw165
Reviewed Jul. 7, 2012

"Just tried this ....

I now have a new favorite zucchini recipie. Thank you!"

MY REVIEW
mjtotch
Reviewed Apr. 12, 2012

"Delicious!!!!!!!!!! Very easy to make."

MY REVIEW
pixie9999
Reviewed Jan. 9, 2012

"Great veggie side dish. I like to cook it until the cheese and tomatoes are slightly charred, gives it a sweet, smokey flavor"

MY REVIEW
PiratesMommy
Reviewed Sep. 7, 2011

"This is a great dish! I added some basil from our garden and tossed it with some pasta. Even my meat-eater husband loved it!"

MY REVIEW
amesjo
Reviewed Aug. 16, 2011

"I sliced the zucchini into thinner slices-more like you would for fried potatoes. It turned out EXCELLENT. Made according to directions, it makes zucchini taste like a really good homemade spaghetti sauce. My four year old ate this, and asked for MORE!"

MY REVIEW
cathyrussell
Reviewed Aug. 1, 2011

"I add fresh tomato, mushroom & onions. I then, steam all together, when done, I sprinkle with parm cheese."

MY REVIEW
gloralph
Reviewed Jul. 10, 2011

"I add Italian seasoning to this and it tastes like pizza. Kids love it."

MY REVIEW
marilyn1218
Reviewed May. 18, 2011

"It is rare to find a recipe for vegetables that my kids will eat. This one was not only easy to make but so flavorful that my kids and my mother ate it like it was dessert!"

MY REVIEW
marilyn1218
Reviewed May. 18, 2011

"It is rare to find a recipe for vegetables that my kids will eat. This one was not only easy to make but so flavorful that my kids and my mother ate it like it was dessert!"

MY REVIEW
marilyn1218
Reviewed May. 18, 2011

"It is rare to find a recipe for vegetables that my kids will eat. This one was not only easy to make but so flavorful that my kids and my mother ate it like it was dessert!"

MY REVIEW
joniotto
Reviewed May. 2, 2011

"This was simple, delicious, and the whole family loved it!! Thanks for such a great recipe!"

MY REVIEW
lynette2441
Reviewed Mar. 29, 2011

"My 14 year old finicky daughter requests this recipe at least once a week. It was an fast, easy and delicious way to get her to eat her veggies!"

MY REVIEW
rods
Reviewed Oct. 3, 2010

"THIS IS THE FIRST YEAR I PLANTED ZUCCHINI AND DIDN'T REALLY KNOW WHAT TO DO WITH ALL OF IT. SEEN THIS RECIPE - IT LOOKED QUICK AND EASY AND WITH INGREDIENTS I ALWAYS HAVE ON HAND. I'VE MADE THIS TWICE AND MY HUSBAND JUST THINKS IT 'S THE GREATEST."

MY REVIEW
amethystra
Reviewed Jan. 24, 2010

"Very easy to make.. and delicious, too!"

MY REVIEW
alevstar
Reviewed Jan. 20, 2010

"really good!!"

MY REVIEW
cakegirl20
Reviewed Sep. 8, 2009

"This is so good and very healthy as well! I can just grab some zucchini from our garden and whip this side dish up in no time at all! :) I have made this dish 3 times in only a week! It makes a great healthy lunch as well! ;)"

MY REVIEW
pixie9999
Reviewed Aug. 6, 2009

"This is my favorite zucchini dish. I like to cook it a lot longer, until it starts to blacken and the tomatoes and cheese becomes a little sweeter."

MY REVIEW
IdesMarch
Reviewed Aug. 3, 2009

"I saute the zucchini in lots of garlic and EVOO and toss with linguini, adding parmesan of course. Mangia!!"

MY REVIEW
bj6503
Reviewed Aug. 3, 2009

"I MAKE A DISH SIMILAR BUT I USE ROTEL TOMATOES, AND ITALIAN CHEESE BLEND AND OMIT THE GARLIC, AND I ADD GARLIC PEPPER SALT IT'S GOOD STUFF AND SO EASY! ANOTHER IDEA I DO, WHEN TOMATOES ARE PLENTIFUL JUST USE THEM IN PLACE OF THE CANNED ONES."

MY REVIEW
leahd
Reviewed Jul. 27, 2009

"I love sauteed zucchini! I add fresh baby spinach as well to change up the flavors sometimes."

MY REVIEW
valanddansmith
Reviewed Sep. 3, 2008

"Tasty! This is very similar to the way I usually make zucchini -the addition of seasoned salt and parmesan was a nice touch. Be careful with the seasoning salt though - I only used about 1/2 teaspoon."

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