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Zucchini Parmesan Recipe

Zucchini Parmesan Recipe

You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious. My favorite time to make it is when the zucchini is fresh out of the garden. —Sandi Guettler, Bay City, Michigan
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 4 medium zucchini, cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 1/2 to 1 teaspoon minced garlic
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Directions

  • 1. In a large skillet, saute zucchini in oil until crisp-tender. Add garlic; cook 1 minute longer.
  • 2. Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Facts

1/2 cup: 81 calories, 3g fat (1g saturated fat), 3mg cholesterol, 581mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Reviews for Zucchini Parmesan

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MY REVIEW
scouter9933 User ID: 8922868 253351
Reviewed Aug. 29, 2016

"My hubby and I have to watch our salt intake, and he's sensitive to pepper. I used italian seasoning instead of salt and pepper. It turned out awesome."

MY REVIEW
PrplMonky5 User ID: 6612040 249354
Reviewed Jun. 12, 2016

"This was a delicious dish. I didn't change anything except I cut it in half. Make sure you watch the zucchini... you don't want it getting too done in the first step because it will continue cooking in the second step. I made this as a side to marinated grilled steak. I will definitely make this again."

MY REVIEW
chefheidi18 User ID: 8210724 243894
Reviewed Feb. 16, 2016

"It was good. I would rather have fried zucchini."

MY REVIEW
KimandTommy User ID: 7946929 240305
Reviewed Dec. 26, 2015

"So good. I added some cut up chicken breast for a quick main dish for the family and it was delicious. I definitely will make this again with or without the chicken in it."

MY REVIEW
ooh! User ID: 5628505 237560
Reviewed Nov. 17, 2015

"Great side dish!"

MY REVIEW
Parkhart User ID: 8132484 233782
Reviewed Sep. 30, 2015

"I thought it was great."

MY REVIEW
katlaydee3 User ID: 3741999 233598
Reviewed Sep. 28, 2015

"Delicious! I served this as a side with the Garlic Ranch chicken in the same issue."

MY REVIEW
ewhite234@gmail.com User ID: 7564909 232615
Reviewed Sep. 10, 2015

"Delicious! Nothing more needs to be said :-) I've made this multiple times following the recipes and everyone enjoys."

MY REVIEW
danab1925 User ID: 8028868 231804
Reviewed Aug. 26, 2015

"Yum! Easy and tasty. Used zucchini and cherry tomatoes from our garden, fantastic! Added Italian sausage to make this a main dish."

MY REVIEW
MarineMom_texas User ID: 31788 230434
Reviewed Jul. 30, 2015

"I prepared this delicious recipe tonight. It is easy to prepare and so tasty. I used a combination of zucchini and summer squash and it was so good. We will have this again. I highly recommend this recipe as a Volunteer Field Editor."

MY REVIEW
Tipsymcstagger User ID: 7467398 230335
Reviewed Jul. 29, 2015

"Nothing short of wonderful!!!!"

MY REVIEW
s_pants User ID: 174050 228830
Reviewed Jul. 1, 2015

"So good! I think I could eat the entire recipe at one sitting!"

MY REVIEW
manga User ID: 4211076 221650
Reviewed Feb. 28, 2015

"very good. It's a great side dish."

MY REVIEW
MelindaJasso User ID: 8087318 208999
Reviewed Nov. 9, 2014

"Great recipe!!! Very simple my daughter helped with it she loved it and is a very picky vegetarian.

I had no fresh garlic used garlic salt I layered this dish kinda like a lasagna."

MY REVIEW
NikNwo11 User ID: 8054203 78525
Reviewed Oct. 28, 2014

"Yep, REALLY is THAT good! (And I'm an Italian-American with super high standards who usually cooks sauce by hand!)"

MY REVIEW
2princesses2luv User ID: 4369472 166029
Reviewed Oct. 23, 2014

"This was really easy and good. Definitely a keeper."

MY REVIEW
LeslieH User ID: 191346 68646
Reviewed Sep. 9, 2014

"Very tasty, used up some ripe tomatoes from our garden instead of canned tomatoes for extra freshness."

MY REVIEW
Worshipguy User ID: 6391761 171043
Reviewed Aug. 25, 2014

"Okay. So I was very skeptical of this, but thought I'd give it a try because it's very low in calories. Wow, it was delicious! Another great way to use garden fresh zucchini!"

MY REVIEW
Ladymiles User ID: 2643644 154309
Reviewed Aug. 13, 2014

"Quick, easy & quite tasty. I will definitely be making this recipe again."

MY REVIEW
dvierzen User ID: 7402990 152053
Reviewed Aug. 11, 2014

"Delicious! We loved this dish."

MY REVIEW
jo24krr User ID: 233239 78521
Reviewed Aug. 7, 2014

"I've made this for years too and it's so quick and easy. I also add chopped onion, okra, italian seasons or dried Ranch dressing to add flavor. Works great too if you are on Weight Watchers!"

MY REVIEW
jo24krr User ID: 233239 166025
Reviewed Aug. 7, 2014

"I've made thi for years too and it's so quick and easy. I also add chopped onion, okra, italian seasons or dried Ranch dressing to add flavor. Works great too if you are on Weight Watchers!"

MY REVIEW
dizznyfan User ID: 7615080 96309
Reviewed Aug. 6, 2014

"I've been making this for years, only I sauté sweet onion thickly sliced with the zucchini. Delish!"

MY REVIEW
MamacitaDebi User ID: 5843779 97853
Reviewed Jul. 12, 2014

"Very yummy"

MY REVIEW
smagal User ID: 5715837 166535
Reviewed Jul. 11, 2014

"Both my husband and I liked it."

MY REVIEW
BoosBug User ID: 7052546 96308
Reviewed May. 13, 2014

"This was amazing! Will def be making again!"

MY REVIEW
lmmanda User ID: 1101093 68639
Reviewed Apr. 8, 2014

"Very good, will definitely be making this again."

MY REVIEW
Span User ID: 7401422 166484
Reviewed Sep. 9, 2013

"I love this recipe, simple and great taste. Thank you"

MY REVIEW
bjsilve0 User ID: 172187 166533
Reviewed Aug. 6, 2013

"Quick, delicious and low cal. My kind of recipe."

MY REVIEW
Judinrick User ID: 5300185 166023
Reviewed Aug. 4, 2013

"I love this for the winter months, but in the summer, I make this by using fresh garden tomatoes and adding italian seasoning instead of the canned tomatoes.....Great recipe!"

MY REVIEW
piegram User ID: 2655188 106041
Reviewed Jul. 28, 2013

"SO EASY TO MAKE. WITH ALL OF THE ZUCCHINI, I HAVE FINALLY FOUND ANOTHER DELISHIOUS WAY TO PREPARE THEM. SOOOOO GOOD !"

MY REVIEW
BrendaFSC User ID: 5643160 152045
Reviewed Jul. 26, 2013

"I make this quite often, it is so delicious and quick. Plus I am in love with zucchini!"

MY REVIEW
crclk14 User ID: 6754829 128507
Reviewed Feb. 5, 2013

"This was just ok. The flavors to me were pretty bland and too much tomato."

MY REVIEW
lareeone User ID: 2203881 68638
Reviewed Oct. 1, 2012

"This is so easy to make and really tastes great. So glad to have found another great recipe for all the zucchini our garden is producing this year."

MY REVIEW
shoppermama User ID: 6053769 106039
Reviewed Sep. 20, 2012

"Liquid from tomatoes did not get absorbed."

MY REVIEW
Jan Shafer User ID: 1469921 208998
Reviewed Sep. 10, 2012

"I was so surprised. Everyone loved this recipe!"

MY REVIEW
shorty_cheryl User ID: 2387535 166481
Reviewed Sep. 9, 2012

"Very good!"

MY REVIEW
kokopelli11 User ID: 6562893 208997
Reviewed Sep. 9, 2012

"Made it for the first time and found it very easy, took it to a pot luck and it was gone in seconds. Really Menicki.. Not everyone is unsure of their cooking. I often take something for the first time to a potluck or I've even tried out some thing new to friends. So far so good.:)"

MY REVIEW
rustybucket1305 User ID: 2594735 152317
Reviewed Sep. 5, 2012

"Delicious! would make it again and again.!!!!"

MY REVIEW
zucchini lady User ID: 2608427 78514
Reviewed Sep. 3, 2012

"this is so great!! have an abundance of zucchini so will be making this several times. HIGHLY RECOMMEND"

MY REVIEW
mustang5 User ID: 4015624 166021
Reviewed Sep. 3, 2012

"This is so tastey and easy. You will love it and I didn't add or change a thing."

MY REVIEW
reneelou User ID: 2004084 78480
Reviewed Sep. 3, 2012

"I add rice and sausage, taken out of the casing and browned. Also great without adding anything"

MY REVIEW
RobinTuka User ID: 6446967 152043
Reviewed Sep. 2, 2012

"A great way to use zucchini!! I loved it and will make it again"

MY REVIEW
menicki User ID: 87508 152315
Reviewed Aug. 31, 2012

"I have made this a couple of time and it is good. either as directed or by adding sausage and cheese to make it a full meal to go with a salad.

What I can't understand is how someone could say, "I made this last night for the first time and served it to company" I would never fix something for the first time to serve company, unless they just happened to drop in unexpectedly and ate with me.
I would want to know what the meal tasted like before I served it to company. Just my two cents. Nicki"

MY REVIEW
carol58d User ID: 735386 96287
Reviewed Aug. 13, 2012

"I couldn't find seasoned canned tomatoes so added my own Italian spices to canned tomatoes. Also added a little xxx sharp cheddar to pan right before serving for an extra cheesey flavor. We loved it, will be making it again."

MY REVIEW
Mom2twokids User ID: 6813729 106034
Reviewed Aug. 13, 2012

"I knew this wouldn't go over well as a side dish, so I tweaked it a bit and turned it into a meal. I added 1/4 lb of crumbled, cooked italian sausage, and I sautee'd the zucchini alongside red bell pepper and white onion. I served over angel hair pasta, topped with the parm cheese and fresh basil from my garden. The husband liked it, and so did I!"

MY REVIEW
JaksNaks User ID: 6811615 152040
Reviewed Aug. 11, 2012

"A definite favorite, Everyone that eats it Loves it and wants the recipe. I cube the Zucchini for a different look & eliminate the seeds."

MY REVIEW
smschulte1 User ID: 5557470 97848
Reviewed Aug. 8, 2012

"I added chicken and pasta to make it a meal, also!"

MY REVIEW
smschulte1 User ID: 5557470 152312
Reviewed Aug. 8, 2012

"I have made this on many occasions this season for different crowds and it has been a fan favorite!"

MY REVIEW
bkross User ID: 1051425 208996
Reviewed Aug. 7, 2012

"I added a little mozzarella cheese as well. This was a hit!! My family loved it!!"

MY REVIEW
joedebfry User ID: 265172 208995
Reviewed Aug. 6, 2012

"I made this last night for the first time, and served it to company. We all loved it; I'll be making it often."

MY REVIEW
Lindsaypanko User ID: 6764269 171041
Reviewed Aug. 4, 2012

"We didn't have the can of tomatoes but had a ton of fresh tomatoes from the garden so we threw those in along with some italian spices and it was delicious! We'll definitely be making this one again with all our harvest!"

MY REVIEW
krisjeffery1 User ID: 5468624 166015
Reviewed Aug. 1, 2012

"We love zuchinni and we love tomatoes. This just didn't work for us."

MY REVIEW
thelowriter User ID: 4850075 152039
Reviewed Jul. 29, 2012

"This was easy and delicious. The best part is my husband said, "Well, we never need to eat zucchini any other way ever again.""

MY REVIEW
grannywendy User ID: 2026062 166480
Reviewed Jul. 23, 2012

"I made this exactly like the recipe indicated, and it was great! My husband and I are currently in the phase I of the South Beach diet and this was a welcome change as a side to grilled tilapia. I will defintately make it again!!"

MY REVIEW
No_Time_To_Cook User ID: 6334849 78479
Reviewed Jul. 23, 2012

"First Zucchini of the Season... This recipe was very good. I served as a side dish with spaghetti."

MY REVIEW
h68m69r User ID: 3748379 165984
Reviewed Jul. 18, 2012

"very tasty and easy to make. A keeper"

MY REVIEW
jane428 User ID: 3835785 171017
Reviewed Jul. 17, 2012

"Tasty!"

MY REVIEW
szahradnik User ID: 6754187 165982
Reviewed Jul. 11, 2012

"I loved this! So did my zucchini eaters. I could not find Italian Diced Tomatoes labeled as such. I did use garlic and onion and that worked. With zucchini plentiful right now this will be repeated."

MY REVIEW
rdw165 User ID: 5013291 152308
Reviewed Jul. 7, 2012

"Just tried this ....

I now have a new favorite zucchini recipie. Thank you!"

MY REVIEW
mjtotch User ID: 6620401 171015
Reviewed Apr. 12, 2012

"Delicious!!!!!!!!!! Very easy to make."

MY REVIEW
pixie9999 User ID: 2561170 78458
Reviewed Jan. 9, 2012

"Great veggie side dish. I like to cook it until the cheese and tomatoes are slightly charred, gives it a sweet, smokey flavor"

MY REVIEW
PiratesMommy User ID: 6191494 165974
Reviewed Sep. 7, 2011

"This is a great dish! I added some basil from our garden and tossed it with some pasta. Even my meat-eater husband loved it!"

MY REVIEW
amesjo User ID: 4762670 168149
Reviewed Aug. 16, 2011

"I sliced the zucchini into thinner slices-more like you would for fried potatoes. It turned out EXCELLENT. Made according to directions, it makes zucchini taste like a really good homemade spaghetti sauce. My four year old ate this, and asked for MORE!"

MY REVIEW
cathyrussell User ID: 5772148 165972
Reviewed Aug. 1, 2011

"I add fresh tomato, mushroom & onions. I then, steam all together, when done, I sprinkle with parm cheese."

MY REVIEW
gloralph User ID: 2591071 168147
Reviewed Jul. 10, 2011

"I add Italian seasoning to this and it tastes like pizza. Kids love it."

MY REVIEW
marilyn1218 User ID: 3847574 152299
Reviewed May. 18, 2011

"It is rare to find a recipe for vegetables that my kids will eat. This one was not only easy to make but so flavorful that my kids and my mother ate it like it was dessert!"

MY REVIEW
marilyn1218 User ID: 3847574 152298
Reviewed May. 18, 2011

"It is rare to find a recipe for vegetables that my kids will eat. This one was not only easy to make but so flavorful that my kids and my mother ate it like it was dessert!"

MY REVIEW
marilyn1218 User ID: 3847574 208994
Reviewed May. 18, 2011

"It is rare to find a recipe for vegetables that my kids will eat. This one was not only easy to make but so flavorful that my kids and my mother ate it like it was dessert!"

MY REVIEW
joniotto User ID: 1827180 128504
Reviewed May. 2, 2011

"This was simple, delicious, and the whole family loved it!! Thanks for such a great recipe!"

MY REVIEW
lynette2441 User ID: 5883305 128502
Reviewed Mar. 29, 2011

"My 14 year old finicky daughter requests this recipe at least once a week. It was an fast, easy and delicious way to get her to eat her veggies!"

MY REVIEW
rods User ID: 2940917 208993
Reviewed Oct. 3, 2010

"THIS IS THE FIRST YEAR I PLANTED ZUCCHINI AND DIDN'T REALLY KNOW WHAT TO DO WITH ALL OF IT. SEEN THIS RECIPE - IT LOOKED QUICK AND EASY AND WITH INGREDIENTS I ALWAYS HAVE ON HAND. I'VE MADE THIS TWICE AND MY HUSBAND JUST THINKS IT 'S THE GREATEST."

MY REVIEW
amethystra User ID: 1679864 106031
Reviewed Jan. 24, 2010

"Very easy to make.. and delicious, too!"

MY REVIEW
alevstar User ID: 4143715 152296
Reviewed Jan. 20, 2010

"really good!!"

MY REVIEW
cakegirl20 User ID: 2246099 165971
Reviewed Sep. 8, 2009

"This is so good and very healthy as well! I can just grab some zucchini from our garden and whip this side dish up in no time at all! :) I have made this dish 3 times in only a week! It makes a great healthy lunch as well! ;)"

MY REVIEW
pixie9999 User ID: 2561170 152024
Reviewed Aug. 6, 2009

"This is my favorite zucchini dish. I like to cook it a lot longer, until it starts to blacken and the tomatoes and cheese becomes a little sweeter."

MY REVIEW
IdesMarch User ID: 1516798 96307
Reviewed Aug. 3, 2009

"I saute the zucchini in lots of garlic and EVOO and toss with linguini, adding parmesan of course. Mangia!!"

MY REVIEW
bj6503 User ID: 2503656 106030
Reviewed Aug. 3, 2009

"I MAKE A DISH SIMILAR BUT I USE ROTEL TOMATOES, AND ITALIAN CHEESE BLEND AND OMIT THE GARLIC, AND I ADD GARLIC PEPPER SALT IT'S GOOD STUFF AND SO EASY! ANOTHER IDEA I DO, WHEN TOMATOES ARE PLENTIFUL JUST USE THEM IN PLACE OF THE CANNED ONES."

MY REVIEW
leahd User ID: 4304041 152019
Reviewed Jul. 27, 2009

"I love sauteed zucchini! I add fresh baby spinach as well to change up the flavors sometimes."

MY REVIEW
valanddansmith User ID: 988113 96306
Reviewed Sep. 3, 2008

"Tasty! This is very similar to the way I usually make zucchini -the addition of seasoned salt and parmesan was a nice touch. Be careful with the seasoning salt though - I only used about 1/2 teaspoon."

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