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Zucchini Pancakes Recipe
Zucchini Pancakes Recipe photo by Taste of Home

Zucchini Pancakes Recipe

Publisher Photo
These pancakes are very tasty and easy to make. And they're a nice change of pace from potato pancakes.—Charlotte Goldberg, Honey Grove, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 cups shredded zucchini
  • 2 tablespoons biscuit/baking mix
  • 3 tablespoons grated Parmesan cheese
  • Dash pepper
  • 1 Eggland's Best Egg, lightly beaten
  • 1 tablespoon canola oil

Nutritional Facts

1 pancake equals 88 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 134 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a sieve or colander, drain the zucchini, squeezing to remove excess liquid. Pat dry; set aside. In a small bowl, combine the baking mix, cheese and pepper. Stir in egg until blended. Add the zucchini; toss to coat.
  2. In a large skillet, heat oil over medium heat; drop 1/4 cupfuls of batter into skillet and press lightly to flatten. Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Yield: 4 servings.
Originally published as Zucchini Pancakes in Taste of Home February/March 1996, p19

Nutritional Facts

1 pancake equals 88 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 134 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Zucchini Pancakes

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 3, 2012

I love zucchini. This recipe is simple and delicious. The only thing I did differently was to add some onion.

MY REVIEW
Reviewed Apr. 11, 2012

Another tasty way to use zucchini

MY REVIEW
Reviewed Sep. 10, 2011

As this stands, it's OK. It only makes 4 pancakes (NOT 4 servings). I'm going to do some experimentation and add some red bell pepper, onion and garlic for more flavor and nutrition.

MY REVIEW
Reviewed May. 19, 2011

I would change nothing. This was perfect!

MY REVIEW
Reviewed Aug. 19, 2010

what a great way to use all that extra zucchini, was better tasting than potato pancakes.

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