- 3 eggs
- 1 cup grated Parmesan cheese
- 1/2 cup canola oil
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups sliced zucchini
- 1 cup biscuit/baking mix
- 1 small onion, chopped
- In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned. Yield: 6 servings.
Reviews for Zucchini Onion Pie
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"I have made this for several years now - its a huge hit! However, not wanting to add all the fat calories from the 1/2 cup of oil I substitute skim milk - and it works just as well."
"Great dish! Added bacon sprinkles to the top! Will absolutely make it again!"
"This was delicious!! Easy to put together."
"the onion is at the bottom of the recipe. "i small onion, chopped""
"where is the onion???"