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Zucchini Onion Pie Recipe
Zucchini Onion Pie Recipe photo by Taste of Home

Zucchini Onion Pie Recipe

Publisher Photo
We get a lot of zucchini when it's in season. This is a good and different way to use the excess. —Lucia Johnson, Massena, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 eggs
  • 1 cup grated Parmesan cheese
  • 1/2 cup canola oil
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups sliced zucchini
  • 1 cup biscuit/baking mix
  • 1 small onion, chopped

Directions

  1. In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned. Yield: 6 servings.
Originally published as Zucchini Onion Pie in Taste of Home August/September 2012, p79

Reviews for Zucchini Onion Pie

AVERAGE RATING
   (65)
RATING DISTRIBUTION
5 Star
 (38)
4 Star
 (20)
3 Star
 (4)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
Reviewed Jul. 17, 2014

This was delicious! I added fresh basil, and diced tomatoes and three cheeses, Asiago, Parmesan, and sheep's milk. Will make again! Also used grape seed oil.

MY REVIEW
Reviewed Jun. 30, 2014

This pie was delicious. Made it according to the recipe and my family could not stop talking about how good it was.

MY REVIEW
Reviewed Jun. 28, 2014

Because no liquid is added,as suspected this pie was a little dry. I did add canned mushrooms for some moisture. Still a bit dry. My family liked it though. Would make a frittata over this.

MY REVIEW
Reviewed Jun. 23, 2014

Think I would add more biscuit mix next time. I added nutmeg on top and it tasted very good.

MY REVIEW
Reviewed Jun. 23, 2014

the Zucchini Onion Pie looks delicious. I am going to try it.

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