- 3 eggs
- 1 cup grated Parmesan cheese
- 1/2 cup canola oil
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups sliced zucchini
- 1 cup biscuit/baking mix
- 1 small onion, chopped
- In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned. Yield: 6 servings.
Reviews for Zucchini Onion Pie(65)
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Can you freeze this recipe ?
I added diced ham to it. Leftovers will be great for breakfast.
Made this again and used 1/3 cup oil; much better and less oily! Also made it with a combination of zucchini, green beans, wax beans, and mushrooms; all fresh and sliced. We liked it better with the combo of veggies than just the zucchini.
This was the best zucchini recipe I have ever made! I will definitely be making this again. Went great with Italian pork chops
I've made it many times.I use gluten free bisquick.Perfect.