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Zucchini Onion Pie

 Zucchini Onion Pie
We get a lot of zucchini when it's in season. This is a good and different way to use the excess. —Lucia Johnson, Massena, New York
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3 eggs
  • 1 cup grated Parmesan cheese
  • 1/2 cup canola oil
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups sliced zucchini
  • 1 cup biscuit/baking mix
  • 1 small onion, chopped

Directions

  • In a large bowl, whisk the first seven ingredients. Stir in the
  • zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish
  • pie plate. Bake at 350° for 25-35 minutes or until lightly
  • browned. Yield: 6 servings.