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Zucchini Onion Pie Recipe

Zucchini Onion Pie Recipe

We get a lot of zucchini when it's in season. This is a good and different way to use the excess. —Lucia Johnson, Massena, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 3 eggs
  • 1 cup grated Parmesan cheese
  • 1/2 cup canola oil
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups sliced zucchini
  • 1 cup biscuit/baking mix
  • 1 small onion, chopped

Directions

  • 1. In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned. Yield: 6 servings.

Nutritional Facts

1 slice: 353 calories, 27g fat (5g saturated fat), 104mg cholesterol, 627mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 9g protein

Reviews for Zucchini Onion Pie

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MY REVIEW
bicktasw
Reviewed Jul. 24, 2016

"What a delicious way to use zucchini! I used vegetable oil instead of canola oil, 1 teaspoon of dried parsley flakes instead of fresh parsley, no garlic, 2 teaspoons of dried minced onion instead of fresh and I added the kernels from an ear of corn I had leftover. WOW!!! I'll be making this again for sure!!!"

MY REVIEW
cookb4
Reviewed Jul. 20, 2016

"Delicious and easy! I used cheddar instead of parmesan, but I think any kind of cheese would be good. I added cooked bacon pieces, which my husband requested and liked."

MY REVIEW
Jill - KY
Reviewed Jul. 19, 2016

"I added Italian sausage and changed the cheese to cheddar. Family preferences. My son loved it so much I had to give the recipe to his wife. 1 daughter liked and 1 didn't. I liked it, but not as much as my son. I will probably make it again one day, just not real soon since my 1 daughter doesn't like it (VERY picky) and it's too much for 2 people."

MY REVIEW
bookie1510
Reviewed Jul. 17, 2016

"We loved this. Used yellow squash instead of zucchini since the zucchini at the farmer's market were about baseball bat size. It was delicious. I might saute the onions next time--and there will be a next time soon."

MY REVIEW
britcook
Reviewed Jul. 15, 2016

"This has a huge thumbs-up from us. We really liked the whole idea of the recipe.

I did look at the reviews ahead of making it and liked the idea of adding bacon so I saut?ed the onion in two rashers of bacon before adding to mixture. I cooked it for the specified time and all but the center zucchini was cooked. Maybe I should have left it in a bit longer, but the top was crispy and looked great. All in all a very good recipe and I would definitely make it again.
I even took a picture of it because it looked so good. Would be great to be able to share."

MY REVIEW
revmo
Reviewed Jul. 15, 2016

"I really enjoyed the flavor of this but I'm not sure about the consistency. I cooked for almost an hour and it was mushy, and nothing crust like from the baking mix. I will definitely make again as I did really enjoy the flavor."

MY REVIEW
karstv
Reviewed Jul. 13, 2016

"Made this several times now and is always a hit. Declared very tasty by all."

MY REVIEW
walkerjo
Reviewed Jun. 25, 2016

"I'very made twice this month. Good for breakfast or dinner. Thanks."

MY REVIEW
SKathleen
Reviewed Jun. 17, 2016

"This is the second time I have made this Zucchini Onion Pie. Can't wait to serve it to company. The only thing I changed was to add some Red Pepper Flakes to add just a little spice. So easy and so good."

MY REVIEW
werthan
Reviewed Jun. 9, 2016

"I was in hog heaven. This was so good. I added bacon, cheddar cheese, along with the parmesan cheese, and added sliced tomatoes to the top. I diced my zucchini, but next time I may saut? along with onions as others have suggested."

MY REVIEW
keely27
Reviewed Dec. 28, 2015

"Tasty as a main dish or side"

MY REVIEW
bellejake
Reviewed Dec. 13, 2015

"Great summertime way to use zucchini! Yummy!"

MY REVIEW
ellerae916
Reviewed Dec. 10, 2015

"My husband and I love this recipe. It's a great way to use extra zucchini in the summer, we made it all summer long!

We did make several changes after the first time we made it. We chopped our zucchini instead of slicing so it blended in with the pie better. We added yellow squash as well and saut?ed the green and yellow squash with the garlic and onion first. We used Jane's Mixed Up Salt for more seasoning.
I used a homemade bisquick mix and added that to the pie.
Homemade Bisquick Mix
Yields Approx. 3 cups
Adapted from http://kitchensimplicity.com
2.5 cups flour
2 Tbsp baking powder
1 Tbsp. sugar
1/2 tsp. salt
1/2 cup butter or margarine
Mix together flour, baking powder, sugar and salt. Cut in butter until mixture is crumbly. Store in an airtight container for up to 6 weeks or in the freezer for longer storage.
This is our new go to recipe for zucchini!!"

MY REVIEW
Appy_Girl
Reviewed Sep. 20, 2015

"Simple and Tasty is how I describe this speedy little recipe. I love how it makes it own crust as it bakes. Baking time is right on. Perfect choice for breakfast. Lunch , dinner or as a side. Love the addition of the parm cheese. Only change I made was to grate the zucchini instead of slicing. Another nice plus its fairly inexpensive to prepare.

Janie
Taste of Home Volunteer Field Editor."

MY REVIEW
jbartosik1
Reviewed Aug. 17, 2015

"I have made this for several years now - its a huge hit! However, not wanting to add all the fat calories from the 1/2 cup of oil I substitute skim milk - and it works just as well."

MY REVIEW
jennyliz
Reviewed Aug. 17, 2015

"Great dish! Added bacon sprinkles to the top! Will absolutely make it again!"

MY REVIEW
Patrica390
Reviewed Aug. 15, 2015

"This was delicious!! Easy to put together."

MY REVIEW
menicki
Reviewed Aug. 15, 2015

"the onion is at the bottom of the recipe. "i small onion, chopped""

MY REVIEW
julibluli
Reviewed Aug. 15, 2015

"where is the onion???"

MY REVIEW
ccunningham@vinu.edu
Reviewed Aug. 13, 2015

"This is something that I will fix year-round. I live alone, and it makes a great week-long meal option as it rewarms wonderfully. I think that it would also freeze well. It's tasty, yummy, and with veggies or a salad makes a great meal. Yum!"

MY REVIEW
redcow
Reviewed Jul. 31, 2015

"I make another version of this every summer. I agree with maddydeh that it is bland made the way the recipe is written. I will tell how I changed the recipe to suit our tastes. Do not use Parm cheese. I use cheddar cheese---much tastier. Also I always add either cooked and crumbled bacon or cooked hot Italian sausage. Either will improve the flavor. I do not add garlic or parsley, either."

MY REVIEW
caramellmousse
Reviewed Jul. 31, 2015

"How can I substitute baking mix, can I use bread crumbs instead?"

MY REVIEW
Dachickypoo
Reviewed Jul. 25, 2015

"This is fantastic! We sauteed our zucchini first and added green and red pepper, mushrooms, and prosciutto. We had extra filling after filling a deep dish pan and made 6 muffins. We baked it 30 minutes and topped it with parm cheese and crumbled bacon! It is to die for and I made sure I wrote down all the different stuff we did. VERY VERY GOOD. Thank you for sharing this!"

MY REVIEW
maddydeh
Reviewed Jul. 24, 2015

"Easy to prepare, but my husband and I both thought it was bland tasting. Needs more flavor added to it. Will try it again with additional spices, maybe some red pepper....bacon would also go well in this."

MY REVIEW
aicenhour
Reviewed Jul. 21, 2015

"I was looking for a healthy zucchini recipe but the amount of oil canceled that out. Other than that this is a great way to use up some of my summer squash bounty!"

MY REVIEW
Linda4Robert
Reviewed Jul. 20, 2015

"This is a big hit with my friends and Family.The only thing that I did different was that I added a half a cup of Cheddar cheese"

MY REVIEW
lorstout
Reviewed Jul. 13, 2015

"Great flavor! I'm always looking for new vegetable recipes and this one was a hit."

MY REVIEW
SuziT
Reviewed Jun. 21, 2015

"Having an abundance of zucchini from my garden, I made this last night & my hubby loved it!! I made it basically as written with a few minor changes. I used the heart healthy bisquick and a little less than 1/2 c oil. I was afraid my hubby might like all the parm so I used 1/2 parm & 1/2 shredded cheddar. I love dill so I used about 1 tsp dill in place of the parsley. I sliced the zucchini & onion thin and baked about 5 minutes longer. This recipe is delicious and easy, definitely a keeper!! Thanks!!"

MY REVIEW
ReneeMurby
Reviewed Jun. 21, 2015

"It was just okay for me and my family. The taste was good and it was simple to prepare. I think if I did try it again I would chop up the zucchini."

MY REVIEW
Marie7130
Reviewed Jun. 12, 2015

"This is similar to the zucchini quiche I make. I do grate the zucchini and I also add along with Parmesan, Romano cheese, 1 tsp of oregano. Delicious..."

MY REVIEW
lana1334
Reviewed Jan. 17, 2015

"This is the worst I've ever had and made. It was tasteless and the texture was horrible. Threw the entire "pie" out."

MY REVIEW
mhborjon
Reviewed Dec. 31, 2014

"I love this recipe. Passed it along to my sister and she raves about it too. This makes the regular rotation for Meatless Monday. The flavor is subtle but tasty and we serve it with a side of applesauce (strawberry applesauce is a favorite accompani). The only change I made to the recipe was shredding the zucchini to blend all the flavors together and obtain a smoother texture."

MY REVIEW
bell5429
Reviewed Oct. 13, 2014

"This was very good, I didn't change a thing except I did dice up the zucchini. It turn out great."

MY REVIEW
alfoa
Reviewed Sep. 3, 2014 Edited Sep. 4, 2014

"Absolutely one of the best recipes I have ever made. No changes needed. The inside is creamy, and the onion and zucchini cook up perfectly (no need to pre-cook as others suggested). It is a "pie", not a quiche, so ignore comments about it not being "eggy" enough--its not supposed to be! I would serve this to company, its that impressive."

MY REVIEW
MaritaK
Reviewed Aug. 31, 2014

"I have been making this recipe for years, and it is one of my favorites! I use 1/3 cup of light olive oil, instead of Canola, and dice the zucchini, instead of slicing, I like the texture better. I reduced the cheese to 3/4 Cup. It is wonderful, hot or cold!"

MY REVIEW
MontanaRonni
Reviewed Aug. 20, 2014

"Texture is a bit strange. I also would use less biscuit mix but probably won't make it again anyway."

MY REVIEW
tmeow
Reviewed Aug. 20, 2014

"We loved it. I wasn't paying enough attention and put in 2 cups of biscuit mix so I added a cup of milk and baked it longer. Still turned out great. We loved it."

MY REVIEW
ampc42
Reviewed Aug. 19, 2014

"I saw no reason to use 1/2 of oil, so I used 1/2 cup of egg whites, left out the salt and used Bisquick Heart Smart to make it a bit more healthy. It turned out amazing! The zucchini doesn't get mushy and the onions (I used a medium red onion) and garlic add great flavor."

MY REVIEW
saritajohnson
Reviewed Aug. 17, 2014

"Made it based on some suggestions below. Still found it cake-like. I was expecting more of a frittata. I had made these alterations: precooked onion in the microwave, used 4 eggs, 1/4 c. oil, 1/4c milk. 1/2 t salt, 1/2t Italian seasoning and shredded the zuc.

Next time, I will reduce the baking mix to 1/2c., as 1 c. is TOO much."

MY REVIEW
peggyned
Reviewed Aug. 13, 2014

"this was very good, it's worth a try"

MY REVIEW
sencen
Reviewed Aug. 12, 2014

"very good"

MY REVIEW
margew
Reviewed Aug. 11, 2014

"I fixed this for dinner & it turned out perfectly! I made it according to recipe since it was the first time. It browned beautifully. Just before taking it out I added a sprinkle of cheese and a little grated nutmeg. It is definitely a do- again."

MY REVIEW
heartburnmom
Reviewed Aug. 10, 2014

"A good use of zucchini. I did not have plain Bisquick on hand so used the garlic cheese biscuit mix. It was fantastic. Will defiantly make this again It Is A KEEPER."

MY REVIEW
shantik
Reviewed Aug. 10, 2014

"I made several changes to the recipe. I chopped a walla walla sweet, 1 zucchini, 1 container of fresh chopped baby portabella mushrooms, some red-yellow-and orange bell peppers with a slash of white wine and slow cooked in a cast iron pan about 5 minutes. I salted and peppered the veggie mix and added some red pepper flakes and dried Italian herbs. I cut some black forest ham into chunks and in a separate pan fried on high to brown and then added to the veggies.

for the batter I cut the oil in 1/2 and added skim milk. I used only a 1/4 cup of parm cheese to add to the batter.
then I used a pyrex baking pan 9"x11". I put the veggie & ham mix in first (use a slotted spoon so the liquid would not be included) and then the batter and pushed the batter down to mix more together with the veggies. then I mixed some shredded swiss and parm--about 1/4 all together and sprinkled over the top. the last thing I did was take some finely chopped green onions and scattered on top. I baked the dish a total of 35 minutes and checked at 25 and 30 to make sure it was not burning. I served it with avocado, tomato, and cilantro. super tasty."

MY REVIEW
golden9
Reviewed Aug. 10, 2014

"Love this recipe made it so many times when my boys were young, I had to make three to satisfy everyone. We moved and I misplaced the recipe. Was so happy to find it here. I did add shredded cheese on the top. Very yummy! Served it with a salad and meal was complete."

MY REVIEW
Gtorczon
Reviewed Aug. 9, 2014

"This is an excellent recipe. My husband and I loved it. My husband said if I added some ham, it could be a complete meal!"

MY REVIEW
GerriMil
Reviewed Aug. 9, 2014

"Had made this recipe for years it was the best . Family loved it. At times would add ground beef to make it a meal. The only difference in this recipe is had 6 eggs. Wisfoodluv try adding more eggs then adding the cream. As far as time would go 25-35 mins is about right also. Oh!! precook the beef."

MY REVIEW
wisfoodluv
Reviewed Aug. 7, 2014

"something missing in this recipe-a liquid perhaps? I put in some cream, and it still took longer to cook the zucchini that the recipe said."

MY REVIEW
Heavens_IL
Reviewed Aug. 7, 2014

"I made this last night and it was so good! I cut the zucchini in matchsticks instead of slices and I only had 2 eggs but it turned out fine anyway. Also I cooked the onion in the microwave for a minute because I wanted it to be fully cooked. You could also add other veggies like tomatoes. I cut it into 4 pieces so for us it serves 4. I also put some reduced fat cheese on top. Definitely will make this again!"

MY REVIEW
Mush63
Reviewed Aug. 6, 2014

"My Nana made this in the summer when zucchini was abundant, and it is a dish we still enjoy, even without a huge "farm" garden. It is especially nice to serve something my vegetarian daughter enjoys as much as we do."

MY REVIEW
singerdeb
Reviewed Aug. 6, 2014

"I think this might be good if you saute or cook the zucchini first. It was doughy and I have had better zucchini pies."

MY REVIEW
Bumperxxoo
Reviewed Aug. 6, 2014

"Outstanding !!!!!! I'm a meat eater, but I would happily eat this anytime !!!!! My Grand Daughter was visiting so I tried this recipe.

She had 2 helpings.
This will definitely be repeated, possibly with broccoli, and or mushrooms and or spinach."

MY REVIEW
zucchini lady
Reviewed Aug. 6, 2014

"took this to a cook out my son/daughter in law had..went over very well..and my son does not like zucchini!!!!! on his second helping..told him what he was eating..remark: give Diana(wife) the recipe!!! must have passed the taste test!!!"

MY REVIEW
davek.
Reviewed Aug. 5, 2014

"Best zucchini recipe ever. Made it according to recipe exactly,went heavy on the garlic and served it with pasta and italian sausage in red sauce with onions and peppers. dinner time home run ! Perfect replacement for garlic bread. This recipe is simple and you can use garden fresh ingredients. I can see making zucchini pie regularly in the future."

MY REVIEW
rwippel
Reviewed Jul. 31, 2014 Edited Jun. 24, 2015

"I really enjoyed this recipe. The first couple times I made it, I added a can of mushrooms, and was quite pleased with that decision. However, I thought it was lacking a little bit of sweetness. This time I replaced the canola oil with applesauce. It was AMAZING!"

MY REVIEW
tcavman15
Reviewed Jul. 30, 2014

"I've made this many times. Sometimes I shred the zucchini and sometimes I slice it. I've noticed that it's more quiche-like when I shred, and drier and mor bready when I slice. Perhaps the fresher the zucchini, the higher the moisture content. Or maybe shredding vs. slicing makes the difference - who knows? I liked arlg's suggestion to sprinkle a little nutmeg on top. Tonight I have one in the oven with a little smoked paprika sprinkled on top. I also doubled the salt and pepper. We'll see how it turns out......."

MY REVIEW
sanjoacres
Reviewed Jul. 27, 2014

"Have made something similar so know this will be good."

MY REVIEW
smagal
Reviewed Jul. 24, 2014

"It was okay, I would maybe make again because it gives a little variety to all the zucchini dishes we have at zucchini harvest time."

MY REVIEW
AngeliquesKorner
Reviewed Jul. 17, 2014

"This was delicious! I added fresh basil, and diced tomatoes and three cheeses, Asiago, Parmesan, and sheep's milk. Will make again! Also used grape seed oil."

MY REVIEW
Msmith1582
Reviewed Jun. 30, 2014

"This pie was delicious. Made it according to the recipe and my family could not stop talking about how good it was."

MY REVIEW
wargofive
Reviewed Jun. 28, 2014

"Because no liquid is added,as suspected this pie was a little dry. I did add canned mushrooms for some moisture. Still a bit dry. My family liked it though. Would make a frittata over this."

MY REVIEW
arlg
Reviewed Jun. 23, 2014

"Think I would add more biscuit mix next time. I added nutmeg on top and it tasted very good."

MY REVIEW
applepie47
Reviewed Jun. 23, 2014

"the Zucchini Onion Pie looks delicious. I am going to try it."

MY REVIEW
san1tom
Reviewed Jun. 23, 2014

"I added cooked sausage and swiss cheese along with yellow squash and mushrooms,,,,,yummy !"

MY REVIEW
peggya1010
Reviewed Jun. 22, 2014

"I usually hate reviews given when changes have been made to a recipe, but my hubby is gluten sensitive so I had to adapt by using Pamela's gluten-free Baking Mix. I also used crooked neck squash instead of zucchini because that's what I had. We really enjoyed this recipe. It was more 'bready' than I thought it would be (never made a 'pie' like this and I guess I was thinking it would be more eggy). I used 1/2 cup oil and it wasn't oily or dry - just right. I'm new to this sort of cooking and I confess I'm just not sure how this is supposed to be served tho...side dish? Main dish? I don't know...but we sliced some fresh tomatoes and a side of bacon and it was really delicious. Hubby cut them into squares and put a piece of tomato and a piece of bacon on it and popped it in his mouth. Would definitely make it again once I figure out how it should be served."

MY REVIEW
Muffie1984
Reviewed Jun. 21, 2014

"I took suggestions from previous reviews & added sliced mushrooms to the zucchini for a total of 3 cups & used 1/3 c. Olive oil & 1/2 c. Freshly grated Parmesan cheese & 1/2 c. Great Value (Walmart brand) Fiesta Blend cheese. I also added half pkg (4 oz) of fully cooked chicken breast strips. Very good! Will be making again on a regular basis!"

MY REVIEW
MissyC75
Reviewed Jun. 21, 2014 Edited Jun. 22, 2014

"I make something similar to this. I press crescent rolls in the bottom and sides of dish and then spread a thin coat of mustard on to the crescent roll dough. I use mozzarella instead of parmesan cheese. The mustard gives it a little zing. I also don't use the baking mix."

MY REVIEW
Trud40
Reviewed Mar. 4, 2014

"Can you freeze this recipe ?"

MY REVIEW
Amy the Midwife
Reviewed Nov. 5, 2013

"I added diced ham to it. Leftovers will be great for breakfast."

MY REVIEW
keverwann
Reviewed Aug. 6, 2013

"Made this again and used 1/3 cup oil; much better and less oily! Also made it with a combination of zucchini, green beans, wax beans, and mushrooms; all fresh and sliced. We liked it better with the combo of veggies than just the zucchini."

MY REVIEW
skeetshooter25
Reviewed Jul. 19, 2013

"This was the best zucchini recipe I have ever made! I will definitely be making this again. Went great with Italian pork chops"

MY REVIEW
bdormeyer
Reviewed Jul. 18, 2013

"I've made it many times.I use gluten free bisquick.Perfect."

MY REVIEW
Ristie1
Reviewed Jul. 18, 2013

"Excellent recipe, easy to make, great taste. Will definitely make again and again."

MY REVIEW
Spinelli
Reviewed Jul. 18, 2013

"This was very good. I added some Italian seasonings as suggested by others and I shredded the zucchini. For those that found this watery, it is advisable to squeeze all the water that you can out of the zucchini before mixing with the other ingredients. Salt the zucchini first, let sit about 10 minutes then place on a clean towel and squeeze away. I baked at 375 for 30 minutes until the top was evenly browned."

MY REVIEW
maureenfipke
Reviewed Jul. 16, 2013

"I am going to try this one for sure, but will also try it with broccoli and shredded parmesan. You could also mix in some cauliflower too and maybe shredded carrot. the possibilities are endless. A real keeper this one."

MY REVIEW
rustymc
Reviewed Jul. 16, 2013

"Try taste of home's Buttermilk Biscuit Mix"

MY REVIEW
mbdumee@gmail.com
Reviewed Jul. 4, 2013

"Super tasty and received great reviews, even from the three men at the table. I took another reviewer's suggestion and added 1 tsp. of Italian Seasoning, and increased the salt just a bit. Also, I used olive oil because I did not have canola. It was great!"

MY REVIEW
ms11145
Reviewed Jun. 30, 2013

"This is similarecipe that I haved used for years. The main difference is that the zucchini is shredded, instead of sliced. I will try it sliced next. I also put shredded cheddar in. Besides parmesan"

MY REVIEW
snader
Reviewed Jun. 29, 2013

"can I use something other than biscuick baking mix so the whole thing will be made from scratch"

MY REVIEW
bakerbea
Reviewed Jun. 8, 2013

"Wonderful tasty pie. Didn't have but one and a half zucchini, but the pie was great anyway. I processed with onion (pulsed 10 times) instead of slicing zucchini. My husband loved it. Great leftover, also."

MY REVIEW
sharon777
Reviewed Nov. 14, 2012

"Absolutely delish!! I would like to make this to take to a Thanksgiving dinner. Can I use a 9x13 casserole dish for this or should I adjust the recipe?? Thanks."

MY REVIEW
Clerkmary
Reviewed Nov. 2, 2012

"This recipe was delicious! mine turned out at just the right consistency and the flavors were fabulous! my husband asked for seconds. This is best to eat while it is still hot from the oven. I used vegetable oil because I did not have canola oil."

MY REVIEW
kitty03
Reviewed Oct. 22, 2012

"I do not care for zucchini much. BUT I'm changing my diet and want to incorporate more veggies in it, so decided i would try this. It is fantastic. Love it. Of course we all add our own tastes to it and my changes/additions are i whole onion thinly sliced (I have a mandolin) 5 sections of a head clove of garlic minced, italian seasoned bread crumbs. It is in the permanent recipe file. Thank you."

MY REVIEW
catnsyd25
Reviewed Sep. 22, 2012

"Oh my gosh. This was so good. It was not dry like some reviews say. I did use Olive Oil as I had no canola oil and I did add 1 tsp of Italian seasoning. the only thing I would change is next time add a little more salt, but that is just our taste. I will definitely make this again. It would be really good as a light meal with a salad or as an appetizer when you have a party."

MY REVIEW
becbne
Reviewed Sep. 17, 2012

"This is tasteless. It needs many more seasonings. I can barely swallow it"

MY REVIEW
Dentcar
Reviewed Sep. 5, 2012

"I just made this and had a hard time sharing some with my sister. We both think this is a wonderful recipe."

MY REVIEW
Gessica
Reviewed Aug. 30, 2012

"Great way to use up that garden zucchini-very flavorful!"

MY REVIEW
bletour
Reviewed Aug. 24, 2012

"I like to serve as an appetizer. I have made this twice in the last month. The taske is fantastic. I use fresh shredded parmesan, not the stuff from the spaghetti isle and the flavor is wonderful."

MY REVIEW
bellagem
Reviewed Aug. 22, 2012

"This was so good and not dry at all. My family and friends didn't even leave a crumb!!! Will make again."

MY REVIEW
bellagem
Reviewed Aug. 22, 2012

"This was so simple to make and it was so delicious. Made this for a block party and everyone loved it!! Will make again."

MY REVIEW
dasakoll
Reviewed Aug. 21, 2012

"Fast, easy and delicious! Great way to use

all those Z's!"

MY REVIEW
geome
Reviewed Aug. 19, 2012

"super recipe,easy and delicious"

MY REVIEW
broseus
Reviewed Aug. 16, 2012

"This recipe was so easy, and my family loved it. It'll definitely be a repeat in my kitchen!"

MY REVIEW
Guertin
Reviewed Aug. 15, 2012

"There is definitely liquid missinge ....Would be better with say a cup or more of milk"

MY REVIEW
sewmom8
Reviewed Aug. 15, 2012

"Excellent! I've made this several times since I first found the recipe. Instead of using 1/2 cup of oil, I used about 1/3 cup. It's never been dry. Adding some diced,cooked ham gives it wonderful flavor."

MY REVIEW
Buttons06
Reviewed Aug. 11, 2012

"This recipe was excellent! It was moist and delicious. I will make it again."

MY REVIEW
marchgirl
Reviewed Aug. 10, 2012

"Husband and I both enjoyed this."

MY REVIEW
debmank
Reviewed Aug. 9, 2012

"After baking, the onions and zucchini were still a little crunchy. It was MUCH better when the leftovers were reheated. You could really taste the Parmesan cheese then. Next time, I'll cook the zucchini and onions a bit before putting this all together."

MY REVIEW
LouWatkins
Reviewed Aug. 7, 2012

"This is very good and makes your kitchen smell really good while baking. I substituted a rounded teaspoon of dried Italian seasoning for the parsley, and I grated the zucchini and finely chopped the onion. This would even be good for a brunch."

MY REVIEW
NancyMarie19
Reviewed Jul. 31, 2012

"This recipe was excellent! Mine didn't come out dry as others reviewed. It was moist and delicious. I had to cook it 40 minutes instead of 35. It was so good that my company asked for the recipe!"

MY REVIEW
countryflowers
Reviewed Jul. 31, 2012

"Just baked this recipe. It was excellent I used grated zucchini instead We loved it was not to dry"

MY REVIEW
aug2295
Reviewed Jul. 29, 2012

"This was excellent - I served it a side with grilled chicken, the whole thing went."

MY REVIEW
twinsmom62404
Reviewed Jul. 27, 2012

"The flavors were good, but it turned out dry. A big dollop of sour cream on top helped a lot!"

MY REVIEW
1nybunny
Reviewed Jul. 27, 2012

"Made this pie for dinner tonight. I forgot the onions (my bad) & added a little spinach. I used a Parmesan, Romano & Asiago blend. The Pie was great. Will be going in my keeper file and making again (next time with the onions!!!).....Yummy!!!!"

MY REVIEW
Donalee2
Reviewed Jul. 27, 2012

"I REVIEWED THIS RECIPE ONCE BUT I FOUND A WAY TO MAKE IT TASTE BETTER. IT WAS DRY SO I MADE A WHITE SAUCE AND PUT XTRA SHARP CHEDDAR CHEESE IN IT AND PUT THAT OVER THE PIE. MADE IT MUCH EASIER TO EAT. THEN I DIDN'T HAVE TO THROW IT OUT. KIND OF LIKE A GRAVY. DONALEE2"

MY REVIEW
timil
Reviewed Jul. 27, 2012

"Unexpectedly delicious but would like to know

the nutritional information for this recipe"

MY REVIEW
SaraM15
Reviewed Jul. 26, 2012

"Just baked this recipe. It was excellent, reminded my husband of cornbread texture.

I omitted the onion and salt (our preference), and I really loved it. I will make this again. Thanks, Lucia."

MY REVIEW
Donalee2
Reviewed Jul. 25, 2012

"I MADE THIS RECIPE TONIGHT. IT WAS A KIND OF DRY. WHEN I MIXED IT UP IT WAS SO THICK I PUT 2 MORE EGGS IN IT. I MAYBE SHOULD HAVE USED MILK TO THIN IT DOWN SOME. I BAKED IT FOR THE 35 MINUTES THEY SAID AND IT DIDN'T GET DONE. THE TASTE WAS GOOD. I WILL DO THINGS JUST A LITTLE DIFFERENT NEXT TIME. DONALEE2"

MY REVIEW
Donalee2
Reviewed Jul. 25, 2012

"I MADE THIS TONIGHT AND I BAKED IT FOR 35 MINUTES AND IT DIDN'T GET DONE. ALSO WHEN I MIXED IT UP IT WAS VERY THICK SO I ADDED 2 MORE EGGS. I THINK IT WOULD HAVE BEEN BETTER IF I HAD ADDED SOME MILK. THE TASTE WASN'T BAD IF IT HAD BEEN DONE. IT WAS A LITTLE DRY. I WILL MAKE IT AGAIN BUT WILL FIGURE SOMETHING OUT TO MAKE IT BETTER. MAYBE SOME CHEESE. DONALEE2"

MY REVIEW
kaccomando
Reviewed Jul. 25, 2012

"i found this to be very dry."

MY REVIEW
shankins520
Reviewed Jul. 23, 2012

"The boss brought this to work to share so I had to come home and find the recipe! Very good."

MY REVIEW
AmberrBalazs
Reviewed Jul. 23, 2012

"Great recipe. I didn't have any parm cheese or onions so I substituted cheddar cheese and just didn'y use any onions. Will definetely re-make with onions. I think they will be a much needed texture in this pie. Still very yummy though!"

MY REVIEW
MsSherm
Reviewed Jul. 22, 2012

"now THIS is a great recipe-a real keeper!"

MY REVIEW
chascocountry
Reviewed Jul. 22, 2012

"Made the recipe today, did not change a thing. We loved it and I will be making it again. This would be great for a luncheon with the ladies. We had coho salmon and cranberry sauce with it......."

MY REVIEW
rocky2377
Reviewed Jul. 22, 2012

"Very tasty"

MY REVIEW
apeesacake
Reviewed Jul. 22, 2012

"This was very quick and easy to make. I made the recipe exactly as written but threw some shredded cheddar jack cheese on the top for color.... probably a half cup. At 35 minutes of baking time, it was set except for the center so the next time I make it , I will probably bake for 40 to 45 minutes. It was tasty..... and NOT oily. Very good... thanks Lucia for the yummy recipe."

MY REVIEW
nelda h. till
Reviewed Jul. 21, 2012

"Made exactly by recipe, wouldn't change a thing. Delicious and pretty."

MY REVIEW
LisaLS
Reviewed Jul. 20, 2012

"Liked it. Will add another egg next time and salt as directed.I wonder if it could be spread in 9x13 pan? Seemed awful "thick.""

MY REVIEW
cherlubb
Reviewed Jul. 20, 2012

"Quick, easy and so flavorful. A keeper!"

MY REVIEW
keverwann
Reviewed Jul. 20, 2012

"I, too, was nervous about the amount of oil it called for, in addition to the fat in the baking mix and the greased pie pan, but I made it anyway. The oil created a crisp crust, helped to "saute" the onions and zucchini while cooking, and crisped up some of the Parmesan cheese nicely, but it did bubble on the sides of the pan. Perhaps when I make it next time I will try reducing the oil by half and/or using milk in place of the other half. We did not find it dry at all, even after cooking it for 40 minutes and then letting it cool in the pan for another 10."

MY REVIEW
trkpur
Reviewed Jul. 19, 2012

"This was easy to make. I had some last minute dinner guests and I made this as a side dish. It was so good I made it the next night too."

MY REVIEW
jgreenly
Reviewed Jul. 18, 2012

"Takes a little longer to bake than recipe states, especially if you want it more golden. Kids (3; ages 11, 8, 5) all liked this recipe. It's a keeper!"

MY REVIEW
BarbaraPA
Reviewed Jul. 18, 2012

"Very dry--would suggest cooking zucchini and onions first and then continue with the rest of the dish. Have a similar recipe which I prefer over this one."

MY REVIEW
George_And_Charlotte
Reviewed Jul. 18, 2012

"Tried this recipe. Used a whole large zucchini which was probably about 3 cups. Didn't have enough seasoning so I added herb de provance. Cut the oil to 2 tbsp and added an extra egg. Some fresh basil too. Instead of mincing garlic I grated it and two small fresh pearl onions from the garden. It took about 45 minutes to bake. Not bad at all. Maybe more salt or cheese."

MY REVIEW
joanwharff
Reviewed Jul. 17, 2012

"I'm wanting to make this recipe, but am thinking of adding some hamburger (lean)..cooked & drained to it. 1/2 C. Oil seems like a bit much...I'd only use 1/4 C. This weekend..Yes! Hmmmm..wonder how pork sausage (cooked & drained)would taste for brunch? Applesauce.....Yuck! This a savory fish. I think it would taste terrible !"

MY REVIEW
savealotgal
Reviewed Jul. 17, 2012

"Not rating yet. I am a former caterer. The 1/2 cup oil equals out to 1 Tbsp + 1 tsp per serving. This recipe serves 6. It seems like a lot but I would have to make it in order to see how much I would reduce the amount of oil or not. It may add additional flavor and moisture to the dish. Many of the recipes to make Bisquick biscuits call for no fat added to as little as 3 Tablespoons and as much as 1 cup for 2-3 cups of the mix.

As for replacing the oil with applesauce, that may give a sweetness I am not looking for in a savory dish.
Looking at the ingredient list I personally may not use that much oil. I will bake two and taste them side by side. One I will do as directed. The other my variation and report to you my evaluation. I do not usually use box mixes but I am curious. Hope this helps.
I wonder if the folks who made felt that it tasted too oily?"

MY REVIEW
asnunez
Reviewed Jul. 17, 2012

"Not rating this time but I've got a serious question. Is the recipe correct in reading "1/2 cup Canola Oil"?"

MY REVIEW
Tinaschwab
Reviewed Jul. 17, 2012

"We love zucchini so this recipes was definitely a must-try. One thing I hate is biting into a piece of undercooked onion. I grated the onion instead of chopping it. It allows for the onion flavor and insures it will cook completely."

MY REVIEW
PhyllisA.
Reviewed Jul. 17, 2012

"I made this for dinner yesterday It was great. Yes I will make it again & again."

MY REVIEW
ScratchCooking
Reviewed Jul. 17, 2012

"This sounds great for the over abundance of Zucchini. One additional thought, why add the oil? Could one not just add 'applesauce' and spray the top with Pam? That would cut the calories and 'brown' the top. Let me hear from you."

MY REVIEW
captainbillers
Reviewed Jul. 15, 2012

"WONDERFUL! WONDERFUL! WONDERFUL!! :-)"

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