- 3 eggs
- 1 cup grated Parmesan cheese
- 1/2 cup canola oil
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups sliced zucchini
- 1 cup biscuit/baking mix
- 1 small onion, chopped
- In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned. Yield: 6 servings.
Reviews for Zucchini Onion Pie
"Delicious and easy! I used cheddar instead of parmesan, but I think any kind of cheese would be good. I added cooked bacon pieces, which my husband requested and liked."
"I added Italian sausage and changed the cheese to cheddar. Family preferences. My son loved it so much I had to give the recipe to his wife. 1 daughter liked and 1 didn't. I liked it, but not as much as my son. I will probably make it again one day, just not real soon since my 1 daughter doesn't like it (VERY picky) and it's too much for 2 people."
"We loved this. Used yellow squash instead of zucchini since the zucchini at the farmer's market were about baseball bat size. It was delicious. I might saute the onions next time--and there will be a next time soon."
"This has a huge thumbs-up from us. We really liked the whole idea of the recipe.I did look at the reviews ahead of making it and liked the idea of adding bacon so I saut?ed the onion in two rashers of bacon before adding to mixture. I cooked it for the specified time and all but the center zucchini was cooked. Maybe I should have left it in a bit longer, but the top was crispy and looked great. All in all a very good recipe and I would definitely make it again.I even took a picture of it because it looked so good. Would be great to be able to share."
"I really enjoyed the flavor of this but I'm not sure about the consistency. I cooked for almost an hour and it was mushy, and nothing crust like from the baking mix. I will definitely make again as I did really enjoy the flavor."
"Made this several times now and is always a hit. Declared very tasty by all."
"This is the second time I have made this Zucchini Onion Pie. Can't wait to serve it to company. The only thing I changed was to add some Red Pepper Flakes to add just a little spice. So easy and so good."
"I was in hog heaven. This was so good. I added bacon, cheddar cheese, along with the parmesan cheese, and added sliced tomatoes to the top. I diced my zucchini, but next time I may saut? along with onions as others have suggested."
"Tasty as a main dish or side"