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Zucchini Onion Pie Recipe
Zucchini Onion Pie Recipe photo by Taste of Home

Zucchini Onion Pie Recipe

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4.5 118
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We get a lot of zucchini when it's in season. This is a good and different way to use the excess. —Lucia Johnson, Massena, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 3 eggs
  • 1 cup grated Parmesan cheese
  • 1/2 cup canola oil
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups sliced zucchini
  • 1 cup biscuit/baking mix
  • 1 small onion, chopped


  1. In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned. Yield: 6 servings.
Originally published as Zucchini Onion Pie in Taste of Home August/September 2012, p79

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Reviewed Sep. 20, 2015

"Simple and Tasty is how I describe this speedy little recipe. I love how it makes it own crust as it bakes. Baking time is right on. Perfect choice for Breakfast. Lunch , Dinner or as a side. Love the addition of the parm cheese. Only change I made was to grate the zucchini instead of slicing. Another nice plus its fairly inexpensive to prepare.

Taste of Home Volunteer Field Editor."

Reviewed Aug. 17, 2015

"I have made this for several years now - its a huge hit! However, not wanting to add all the fat calories from the 1/2 cup of oil I substitute skim milk - and it works just as well."

Reviewed Aug. 17, 2015

"Great dish! Added bacon sprinkles to the top! Will absolutely make it again!"

Reviewed Aug. 15, 2015

"This was delicious!! Easy to put together."

Reviewed Aug. 15, 2015

"the onion is at the bottom of the recipe. "i small onion, chopped""

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