Zucchini Mushroom Bake Recipe
- 3 cups sliced zucchini
- 2 cups sliced fresh mushrooms
- 1/3 cup sliced onion
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 3/4 cup shredded cheddar cheese
- 1. Preheat oven to 350°. In a greased 1-qt. shallow baking dish, layer zucchini, mushrooms and onion. Sprinkle with basil and salt.
- 2. Bake, covered, 20 minutes. Sprinkle with cheese; bake, uncovered, until vegetables are tender, 10-15 minutes. Yield: 4 servings.
2/3 cup: 112 calories, 7g fat (4g saturated fat), 21mg cholesterol, 295mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 7g protein. Diabetic Exchanges: 1/2 lean meat, 1 vegetable.
Reviews for Zucchini Mushroom Bake
"Delish! Omitted the onions only because my family doesn't like onions unless they're grilled or sauteed; Added baby carrots and thin-sliced yellow squash to add more color and flavor; Dashed some Italian seasoning blend throughout the layers of veggies; topped with a handful of garlic-cheese croutons, then topped with the shredded cheese. Tender, flavorful with a touch of crunch :-)"
"Didn't give it 5 stars because the zucchini was dried than I liked. I added 1/2 cup of sliced cherry tomatoes and sprinkled with parmesan cheese. It was fabulous. Quick and easy too."
"Deserved 5-stars, but needed a little something... I modified this recipe and had amazing results: coated cooking dish with olive oil, 1/4 cup parm and bread crumbs, added some cherry tomatoes. IT WAS AMAZING!"
"Quick and easy to make. I used pepper jack cheese to spice up alittle."
"Love it as a summer side! So tasty and quick. I like to add cherry tomatoes and yellow squash too."
"My husband, who is usually not a big fan of zucchini, gobbled up 2 hearty servings of this veggie dish. I'll gladly make it again anytime!"
"It needs more seasoning."
"Great recipe for the abundance of zucchini a garden can provide. Keep the slices thin."
"I liked it I used Wisconsin White Cheddar instead and added a little salt because it was a tad bland."
"My husband and I both enjoyed this recipe. I used shredded, reduced fat 4 cheese Italian; added 1/2 tsp. oregano and cooked it for 40 mins., covered (due to the high altitude). It turned out great!"
"Fun tasty and easy"
"I made this with fresh basil. Next time I will play around with fresh flat leaf parsley and added seasonings such as Dash or something like that, and garlic. I feel it needs some more flavor too. But it's an excellent concept to bake fresh vegetables in a simple dish like Europeans often do. This would be good with other vegetables such as summer squash, eggplant, fresh corn, and/or tomato."
"This was not bad. Not enough flavor. I used mexican mix cheese. Not sure if that was why there was not much flavor. I thought it would have had more"