Taste of Home
Zucchini Mushroom Bake
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 4 servings.
Just a 10-minute prep dresses up my garden-fresh zucchini, adding mushrooms, onion, cheddar and a sprinkle of basil. —Jacquelyn Smith, Carmel, Maine
Ingredients
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3 cups sliced zucchini
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2 cups sliced fresh mushrooms
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1/3 cup sliced onion
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1/2 teaspoon dried basil
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1/4 teaspoon salt
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1/2 cup shredded cheddar cheese
Directions
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1.
Preheat oven to 350°. Toss together first 5 ingredients; place in a shallow greased 2-qt. baking dish.
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2.
Bake, covered, 30 minutes. Sprinkle with cheese; bake, uncovered, until vegetables are tender, about 10 minutes.
Nutrition Facts
2/3 cup: 83 calories, 5g fat (3g saturated fat), 14mg cholesterol, 249mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 medium-fat meat, 1 vegetable.
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